Fudgy Jagermeister Brownies

If you like Jägermeister herbal liqueur, then you’ll love these very chewy brownies.


Beer Battered Artichoke Hearts

These 3 ingredient beer-battered artichoke hearts are a real treat, especially when it comes to matters of the heart.


Peri-Peri Prawns and Sauvignon Blanc

“When defrosting your prawns (all prawns sold are blast frozen on the ship at sea, unless of course you’re holidaying on the coast somewhere exotic like Mozambique and Thailand), preferably do so in a bowl in the fridge overnight, or else in a bowl of salted cold water. Never put your prawns in fresh unsalted water to thaw. Never. BECAUSE I SAY SO. It spoils the lovely briny, ocean-y taste.” – Sonia Cabano.


Angus Beef Brisket paired with the Anthonij Rupert Syrah

Stave off the winter chill with a bottle of Anthonij Rupert‬ Syrah and hearty, slow-cooked Angus beef brisket with a homemade spice rub.


The BloodBomb Shot

The trashy cousin of the Jägerbomb, the Blood Bomb is probably one of the nastiest shots around.


Milk Stout Mac and Cheese

This quick and easy mac and cheese dish is rich, creamy and packed with flavour.


Pork Cheeks and Sauerkraut Bao Buns

A baozi, or simply known as bao (which rhymes with wow!) is a type of steamed bun, used in various Chinese cuisines, as there is much variation as to the fillings and the preparations.


Mini Bacon Guacamole Cups

These are the perfect little hand-held bacon appetizer.


The Top 10 Ultimate Bacon Bar Snacks Ever Created

The Robin to your next Pint, these bacon snacks are the perfect beer side-kick.


5 Rules of Sushi Etiquette

Whether or not you’ve ever been to Japan, there’s no doubt that you’re aware that they do things quite a bit differently over there.