Pairing Pizza With The Wines Of Leopard’s Leap

Tomato can be quite a challenge when it comes to wine pairings and those in the know tell us there are reasons why cheese and wine don’t always combine!

 

WIN an Evening on a Luxury Yacht with Leopard’s Leap!

unnamed 10 WIN an Evening on a Luxury Yacht with Leopards Leap!

 

Onion and Cheddar Tart Paired With La Motte Syrah

The 2017 La Motte Syrah contains a natural fruitiness – something that is inherent to Syrahs made exclusively from Franschhoek grapes. The Syrah Vineyards on La Motte are between 10 and 30 years old, are situated between 200 and 300 metres above sea level and grow in varying soil profiles – from heavier texture sandstone and granite along the mountain slopes to sandy, well-drained soils in the valley.

 

La Motte Wine Estate Introduces New Classical Music Concert Programme

Inspired by La Motte’s owner and internationally renowned mezzo-soprano, Hanneli Rupert-Koegelenberg, La Motte’s close association with classical music is celebrated by a series of intimate classical music concerts presented in the beautiful Historic Cellar on the estate. The estate has just announced the line-up of international and local artists to perform in the coming months. 

 

Celebrate #SoberOctober with a Leopard’s Leap Mocktail

How do you start your Monday?

 

2019 La Motte Sauvignon Blanc wins Michelangelo Double Gold!

The La Motte Winemaking team is delighted to announce the excellent Double Gold performance of the 2019 La Motte Sauvignon Blanc in the Michelangelo International Wine and Spirits Awards.

 

Significant Sonop Collection Added To La Motte’s Pierneef Exhibition

With the addition of ten Pierneef artworks from the Sonop Collection, the La Motte Museum adds even more significance to its permanent exhibition of JH Pierneef’s heritage collection. 

 

Matcha and Mint Wine Cocktail

All things Asian are very trendy and matcha is one of those ingredients that we have all seen on menus and in magazines. Perhaps you’ve even tried it!

 

Roosterkoek With Nori Butter And Apricot Puree

The indigenous Khoi people from the Cape region made bread centuries ago, using open coals to bake the loaves known as “roosterkoek” (loosely translated as grilled cake).

 

How To Make Traditional Tomato Jam

As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a lovely collection of recipes compiled by the VLV or Women Agriculture Association.