Toast To Guilt-Free Sipping With These Calorie-Conscious Cocktails


People are gradually becoming more active and wellness is taking center stage but can our cocktails also be healthy? While a healthy cocktail seems like somewhat of a contradiction, there are plenty of calorie-conscious cocktails that use fresh ingredients and boast far less calories than the usual go-to cocktails like margaritas, pina coladas and the likes.

 

Celebrating Women at the Sowetan Women’s Club Lifestyle Experience

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On April 27th, the Sowetan women’s club celebrated their freedom with a premium rooftop event capped with a keynote address by Connie Ferguson. The club continues to empower ambitious and aspirational women; while creating a networking platform to learn and grow from other like-minded women in fun and interactive spaces. Boschendal was delighted to join the festivities, sponsoring the event with our fine selection of Methode Cap Classiques.

 

Boplaas heritage of excellence on show in South Africa’s oldest wine region

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The links of top Klein Karoo winery and distiller Boplaas Family Vineyards to one of South Africa’s original and arguably most prestigious wineries was highlighted at a show of new releases held in Constantia last week.

 

How To Craft Your Own Cocktails On A Plane


Fifteen plus hours on a plane is a lot of time to kill and, as great as the in-flight entertainment is, sometimes you need something more exciting to do to pass the time. So why not pack your very own mini bar kit  — with an emphasis on mini — and mix up some of your favourite cocktails mid-flight?

 

Single malt whisky is the new reason to visit the Indian province of Goa


A unique visitor centre adds lustre to India’s west coast, writes Clifford Roberts.

 

Glen Carlou Releases Its New Quartz Stone Chardonnay

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We never need an excuse to drink Chardonnay, in fact we encourage it, even if it is just to celebrate this day. 

 

Here are the South African Top 10 World Class Bartender Finalists


Diageo’s award-winning World Class Competition, now in its 11th year, is currently in full swing across South Africa.

 

Story Of Sriracha: How Hot Sauce Launched By Refugee From Vietnam Spawned A Food Empire


When Sriracha fanatic Griffin Hammond first visited the Huy Fong Foods factory, where his beloved hot sauce is made, it took his breath away – literally.

 

11th Edition of the Diageo World Class Competition kicks off

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The 11th edition of the Diageo World Class Competition is here: a platform with a strong brand purpose making people care about what, where and how to drink.

 

Seeing the (Wine) Glass Half Full – Boschendal Harvest Report 2019

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Standing tall and strong, newly appointed Jacques Viljoen may be fresh-faced at Boschendal, but his many years of experiences have certainly prepared him for his essential role as Cellar Master. With 2019 marking his first harvest at Boschendal, he speaks confidently about the importance of teamwork:

 
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