Avocado Buffalo Chicken Wraps are a spicy buffalo chicken salad packed with lots of vegetables and made with avocado and Greek yogurt instead of mayo. Enjoyed warm or chilled, this wrap is healthy, quick and easy ~ perfect for a weeknight!

Ingredients

• 1 pound boneless, skinless chicken breast
• ½ cup hot sauce
• 2 tablespoons fresh lemon juice, divided
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup shredded carrots
• 1 cup chopped cooked broccoli florets
• 1 avocado
• ¼ cup nonfat Greek yogurt
• 4 tortillas

1. Place chicken in a large saucepan and cover with water. Bring to a boil; then cover and simmer until no longer pink in the middle (about 10 to 15 minutes). Transfer to a bowl
2. Meanwhile, combine hot sauce, 1 tablespoon lemon juice, paprika, garlic powder, and onion powder. Pour over warm chicken and then shred using two forks.
3. Combine carrots and broccoli.
4. In a small bowl, mash avocado and then combine with yogurt and 1 tablespoon lemon juice.
5. Top each tortilla with ¼ avocado mixture, ¼ carrot broccoli mixture and ¼ buffalo chicken. Roll up, slice in half and serve!