11 Tips To Making The Ultimate Beef Burger

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A well-made beef burger is a thing of beauty!  The balance of bread, using a good quality beef patty, cooking and preparation techniques, and final assembly are all important to get right.  

 

Chorizo Breakfast Tacos With Avocado Salsa


One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…

 

Where to buy the world’s most expensive coffee at $75 a cup


A California cafe is brewing up what it calls the world’s most expensive coffee at $75 a cup.

 

Vodka Is The New First-Aid Kit Essential


Failure to pack the proper emergency supplies is a fast way to turn adventure into misadventure, and like most people who wander far from Walgreens’ range, I’ve built my first-aid kit through bitter trial and error.

 

Americans Drink More Tequila Than Any Other Nation on Earth


Each year for Cinco de Mayo, tequila flows at bars and restaurants across the country. But Americans are pretty fond of the agave-based drink the other 364 days of the year, as well.

 

Tiny cocktails are the latest bar trend flooding Instagram


Honey, they shrunk your cocktails.

 

Carrot and Orange Cooler

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Mimosas, step aside! Brighten up brunch with this sunrise orange and carrot cooler mixed with fresh-pressed carrot juice, tequila, and Leopard’s Leap Classic Sauvignon Blanc.

 

Jägermeister launches ice pack-inspired bottle design


Herbal liqueur brand Jägermeister has launched its new Coolpack bottle design in the US, which has been inspired by freezer ice packs.

 

Why you should serve your next Tequila with a slice of grapefruit


If you tosh back tequila shots on a regular basis, consider ditching the lime and salt for a grapefruit slice with a dusting of cinnamon instead.

 

This Man Lived On Nothing But Beer For 46 Days And The Results Were Surprising


This 40-year-old American followed a Lenten tradition inspired by 17th century German brewing monks.