A well-made beef burger is a thing of beauty!  The balance of bread, using a good quality beef patty, cooking and preparation techniques, and final assembly are all important to get right.  

One thing we all need on polling day is a good breakfast, and Callum Hann’s spicy breakfast tacos will keep you full and warm while you’re waiting in line at the voting station. Just make sure you leave room for a democracy sausage…

A California cafe is brewing up what it calls the world’s most expensive coffee at $75 a cup.

Failure to pack the proper emergency supplies is a fast way to turn adventure into misadventure, and like most people who wander far from Walgreens’ range, I’ve built my first-aid kit through bitter trial and error.

Each year for Cinco de Mayo, tequila flows at bars and restaurants across the country. But Americans are pretty fond of the agave-based drink the other 364 days of the year, as well.

Honey, they shrunk your cocktails.

Mimosas, step aside! Brighten up brunch with this sunrise orange and carrot cooler mixed with fresh-pressed carrot juice, tequila, and Leopard’s Leap Classic Sauvignon Blanc.

Herbal liqueur brand Jägermeister has launched its new Coolpack bottle design in the US, which has been inspired by freezer ice packs.

If you tosh back tequila shots on a regular basis, consider ditching the lime and salt for a grapefruit slice with a dusting of cinnamon instead.

This 40-year-old American followed a Lenten tradition inspired by 17th century German brewing monks.