Smögen, a Swedish distillery, has created a London Dry gin that’s 165 proof called Strane Ultra Uncut. That’s 82.5 percent ABV, or 12.5 percent higher than many rubbing alcohols. Except unlike rubbing alcohol, you’re supposed to drink Ultra Uncut.

Kelly Taylor created Blood & Moon Fortune Telling Wine as a concept with an interactive label that puts a new spin on the tradition of consulting tarot cards for a personalized reading. 

The beauty of carne asada is that braaied steak sliced thinly goes a long way. Traditionally served with guacamole and salsa, it’s a perfect party dish.

High-end German sneaker brand nat-2 just launched a line of vegan shoes featuring a unique animal-free leather, made from repurposed coffee grounds.

The Prince of Wales’ Aston Martin reportedly runs on bioethanol extracted from surplus wine from a vineyard in Wiltshire.

Besides knowing that it hails from France and features a flavour profile that’s smoother than an oiled-up Tom Jones (don’t picture that), the occasional bar goer won’t know much else about this premium variety of brandy people like to call Cognac.

There is a time during the day when joy, that draught of liquid happiness, can be bought at a discount.

Avocado on toast is possibly the perfect brunch food but do you sometimes feel like there’s just not enough to satisfy your cravings?

As we enter the final furlong of 2018, we thought it was time to look back at the six biggest wine and spirits trends to have taken hold in the UK this year.

As a newly minted old person, I now find myself enjoying several of the tried and true old person pastimes: going to bed early, not drinking too much, taking it as a compliment every time I get ID’ed. And now, one coffee company is allowing the younger generation to experience the thrill of old person flattery.