Grace Telana from Tshawe’s tavern in Khayelitsha has been crowned the Western Cape provincial Mzansi Tavern Chef champion after serving up a stunning dish of traditional African chicken, steamed bread and vegetables against fierce competition at the Nederburg Wine Estate in Paarl.


18th March 2023, is the end of Harvest at Benguela Cove.


A Chenin Blanc wine made from a 58-year-old vineyard planted on the mountain vineyards of Chamonix Estate in Franschhoek achieved a 95pt rating in the March issue of influential international wine publication Decanter. 


Two renowned family wineries from Stellenbosch in South Africa and Germany’s Pfalz region have teamed-up in a unique collaboration to produce a Riesling wine underscoring both families’ commitment to the Riesling variety and the importance of family-owned wine farms.


Just over a month after beginning its 2023 harvest, Diemersdal Estate from Durbanville has bottled its first Sauvignon Blanc, the estate’s signature grape variety. The Diemersdal Sauvignon Blanc 2023 has just hit the market, one of the first Sauvignon Blancs from this year’s Cape vintage to be found on shelf.


A green gin cocktail is like a four-leaf clover; hard to find and lucky to have!


Cutting down on alcohol can be difficult, which might not be very surprising. However, while some people might typically think it is difficult for those who are addicted, it can be harder to part with it in a more casual sense too. If a lot of your interactions with your friends involve alcohol, trying to cut down on alcohol might naturally mean that you cut down on seeing your friends, which you might not want to do.


Decadent and fluffy, this White Chocolate Fondant recipe from Rietvallei’s farm kitchen in Robertson, is all you need when you have a craving for white chocolate. Impress your dinner guests and pair it with Rietvallei Muscadel.


As a student, staying energetic is essential to focus and work. However, the high levels of sugar and caffeine in most energy drinks can cause collapse later on. Instead, this article provides a list of student recovery drinks that do not require much time or money to prepare and are good for them.


The world of wine is constantly evolving, and one of the most recent trends in the industry is the rise of natural wines. Natural wines are produced using minimal intervention from the winemaker and are made using organic or biodynamic farming practices. These wines are often described as being more authentic to the grapes and terroir, with a unique character that reflects the natural flavors and aromas of the grapes.