Decadent and fluffy, this White Chocolate Fondant recipe from Rietvallei’s farm kitchen in Robertson, is all you need when you have a craving for white chocolate. Impress your dinner guests and pair it with Rietvallei Muscadel.

Enjoy this Molten Chocolate Lava Cake Recipe paired with Rietvallei Muscadel.

Are you a beginner cook looking to expand your culinary horizons? Look no further than Asian recipes. Cooking with traditional Asian ingredients and flavors is easy and can produce unique dishes. From Vietnamese pho to Japanese teriyaki, there are plenty of delicious options for anyone starting in the kitchen.

Making cookies is an art form, requiring a certain level of finesse to get the perfect balance between crunchy and chewy. But what if you want to avoid using eggs in your cookie dough? Is it still possible to get that same delicious texture without them? 

Lebanese cucumber and peanuts combine for a depth of flavour. This sautéed Eggplant, Tofu, and Cucumber with Peanuts dish is packed with protein.

This Brie is anything but boring! Bacon-wrapped, covered in port wine cranberry sauce and baked to melty, oozy perfection, you’ll never eat plain cheese again.

Mmmmm, nothing beats a pork belly with crispy crackling for lunch or dinner. The trick to crunchy crackling? Dry skin. The skin on the pork belly needs to be very dry for it to be able to bubble and crisp up. 

Prepare yourself for a posh blade steak feast. The tenderizing marinade is key if you want to grill this steak outdoors, pan-sear or broil indoors. An exotic Asian take on an ordinary blade steak. Enjoy this with an ice-cold feline-inspired craft beer.

Impress your dinner guests with this deliciously fluffy White Chocolate Souffle. Step up your game and pair it with a sweet Muscadel wine from Rietvallei Wine Estate in Robertson, South Africa.

Churros dunked in a chocolate chili sauce, paired with our Rietvallei Shiraz. Pairing wines with dessert has never been better.