Celebrating Nelson Mandela With Oxtail And Samp

According to the cookbook, Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen by Xoliswa Ndoyiya, the personal chef of Nelson Mandela, the late president had a preference for simple, traditional food. One of his favourites was oxtail and in celebration of Mandela Day on 18 July, Chef Christiaan Visser suggests this recipe for Oxtail with samp and recommends you enjoy it with a refreshing carrot and pineapple salsa. 

 

How To Make Meatless Meatballs

Who said meatballs can only contain meat? These days, meatballs are enjoyed all over the globe and come in many different forms. This plant-based take on meatballs resembles the flavors of Italian-American meatballs which are made with quinoa, black beans and herbs. 

 
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Roasted Duck Breast Paired With One Of Rietvallei’s Finest Red Wines

Have you ever had a perfectly roasted, mouth-watering, golden crispy duck breast? Well, now you can make it at home! Perfectly paired with our Rietvallei Estéanna Cabernet Franc, Cabernet Sauvignon, Petit Verdot 2016. A pairing made in heaven. The Chimichurri sauce works great, bringing fresh and vibrant flavours to this dish.

 

Slow Cooked Pork Lasagna

Lasagne are rectangular sheets of pasta, layered with a choice of saucy meat recipes for the popular dish Lasagna. Lasagne is the plural referring to a number of sheets, while Lasagna refers to a singular sheet or the dish itself.

 
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Meatloaf Cupcakes Wrapped in Bacon

These mince cupcakes wrapped in bacon and topped with mash potatoes are pretty much the most indulgent meatloaf you’re going to meet.

 

Fanta-Infused Pork Ribs

It turns out that Fanta serves a much greater purpose than just a soft drink. It can also be used in a marinade for ribs. Fanta makes the pork ribs sweet and sticky, which ticks all the boxes!

 
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Mussels In Creamy Lemongrass Sauce Paired With Rietvallei Sauvignon Blanc 2020

A great seafood dish perfect for summer, the flavours are simple yet complex. Best served with fresh bread and some chopped parsley on top of the mussels.

 

Black Pepper And Anise Spiced Steak Tartare

Hand-chop beef and serve it up with an array of traditional goodies like capers, chives, shallots, and a runny egg yolk. But don’t stop there. Beef tartare can really be anything you want—that’s why it’s so amazing.

Here is a steak tartare recipe from from the chefs team at Pierneef à La Motte Restaurant.

Ingredients

  • 100 g beef fillet, finely chopped
  • 1 gherkin, finely chopped
  • 10 capers, rinsed and drained, finely chopped
  • 1 Small onion, finely chopped
  • 3 ml Dijon mustard
  • 5 drops Tabasco sauce
  • 3 ml Worcestershire sauce
  • 1 g Salt
  • 2 g Black pepper, freshly cracked
  • 1 g Aniseed, toasted
  • 1 free-range egg yolk

Instructions

  1. Place the chopped beef, gherkins, capers and onion into a bowl and mix well.
  2. Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
  3. To serve, spoon tartare onto a plate and place the raw egg yolk on top, season the yolk with salt and some black pepper. Serve with toasted sourdough and some mustard cress.
  4. Enjoy this dish with the 2017 Pierneef Syrah Viognier. Despite the wine’s elegant character, the spicy notes of the Syrah and the liveliness of the Viognier complement the intricate flavours of the tartare.

 
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Caribbean Cooking With Angostura Rum And Aromatic Bitters

In Angostura’s home country of Trinidad and Tobago (T&T), bitters and rums have been used in the kitchen prolifically for decades – in everything from starters to desserts, breads, soups, and marinades.

 

The Best Instant Pot Chicken Recipes

An instant pot is one of the must-have kitchen appliances in most homes today. The idea of freeing up the stove, saving time and energy while cooking has made many people fall in love with pressure cookers. The global love for chicken is not something that we can ignore. There are hundreds of chicken recipes that you can prepare on an instant pot as Corrie Cooks highlights. Let us look at the different chicken recipes that you can prepare on an instant pot today

 
 
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