Look beyond these seven kratom-inspired breakfast recipes to start your day on the right foot. Kratom, also known as Mitragyna Speciosa, is a tropical evergreen tree in the coffee family that natives of South East Asia have long used for its properties. A powerhouse packed with essential vitamins and minerals is an ideal way to jumpstart your morning. From smoothies to omelets – these mouthwatering meals will give you a boost while providing your body with a healthy dose of nutrients for sustained energy throughout the day. It is a Southeast Asian herb traditionally used to boost energy and improve mood.

Hello there, fellow coffee enthusiasts! We all understand how indispensable our morning cup of joe is. But let’s not forget another key player of our mornings – breakfast! It’s not always easy to squeeze in a nutritious breakfast in a busy schedule, but worry not; I’ve got your back. 

Having a nutritious breakfast is extremely important if you want to have a healthy life. But people are so busy these days that they often skip the most important meal of the day. 

Now here’s something that the sweet tooth will enjoy. This is quick to make and a true treat when serving breakfast in bed.

We have all been there before- the lead weight on the top of your frontal lobe, the feeling in the pit of your stomach that you have been at sea for a week and, the distinct feeling that you might feel you need to part ways with whatever is attempting to navigate that said sea in your gut.

Bacon jam is that perfect mixture of salt, sweet, and savory that can surprise people into wanting to go back for more again and again.  The unique flavor, the fun texture, and how sensationalized bacon generally make this a fun ingredient everyone should have in their kitchens. These recipes aren’t very strict, so make sure to make them your own! 

Italian Bread, sliced into thick pieces and soaked in a traditional egg and milk mixture and, wait for it…. stuffed with a fruit mixture including raspberries and peaches that have soaked overnight in a summer sangria! A summer breakfast favourite for those who like French toast with a dash of booze-infused goodness.

Make your ouma proud and use this Cape Malay Pampkoenkoekies recipe to make traditional Pumpkin fritters like a legitimate South African citizen! Serve these delicious pillows of comfort with breakfast, tea or with a steaming bowl of soup.

I swear these are the best carrot cake cupcakes I’ve ever eaten. Whether you enjoy them for breakfast, lunch or dinner, these tasty creations will not disappoint!

In the late 14th century, the first known waffle recipe appeared in an anonymous manuscript, written by a husband as a set of instructions to his young wife. The recipe read: “Beat some eggs in a bowl, season with salt and add wine, toss in some flour and mix. Then fill, little by little, two irons at a time with as much of the paste as a slice of cheese is large. Then close the iron and cook both sides. If the dough does not detach easily from the iron, coat it first with a piece of cloth that has been soaked in oil or grease.”