While experimenting with new dishes is exciting, there are times when you crave a tried-and-true classic. With just one mouthful, you may go back in time, to a different location, or even to a different decade.
I really like food, all food. But there’s still nothing better than a burger sizzling from the grill. The perfect burger is definitely a summertime staple, and there’s nothing quite like firing up the grill and cooking a juicy burger. But how do you grill the perfect burger?
Straight up, with soda, on the rocks … there are many ways to drink vodka. But where’s your spirit of adventure with this spirit? Cooking with vodka gives depth to recipes without adding the extra flavours that wine or other liquors would. Here’s a vodka-based fish and chips recipe bound to get your wheels spinning.
Gather the troops cause we’ve got lots to taco about over a couple of rounds of tequila. In the last couple of years, this little Mexican bite exploded in popularity around the globe and features at 99% of festive Mexican parties. Mostly thanks to the Asian and Mexican fusion food revolution that took place on the west coast of the US, Americans now consume around 4.5 billion tacos a year and they’re not alone. With the help of the global food truck movement, the humble taco is now seen as the ultimate street snack.
Up your french fries game by broiling them with a tequila-spiked cheese topping. Wonderfully decadent, sinfully delicious and simply irresistible. For those who prefer a greener diet, then these cheesy cannabis fries will make you high!
As the name would suggest, this dish goes hard on the sesame flavor. Just like Chinese Chicken Burgers, it isn’t an authentic Chinese dish but has been popularized by Asian American restaurants. Sesame chicken isn’t usually marinaded, although some recipes do call for a brief soak in sesame oil and soy sauce.