Enjoy this delicious recipe of mussels in white wine with a bottle of Rietvallei Sauvignon Blanc.


Sometimes it’s crazy to imagine parts of the world without their modern-day heritage.  Imagine Italy without tomatoes or America without Mustangs, and yet not so long ago this was the case.


Boom Boom Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce.


Chicken on the braai is typically seasoned with various spices and sauces and can be cooked whole or in pieces. Braai chicken is a popular dish at cookouts and parties in South Africa and can be enjoyed by people of all ages. Add a bottle of Stonedale Sauvignon Blanc and get ready to feast!


A family recipe from Rietvallei Wine Estate in Robertson, South Africa. Brown lentil and vegetable soup paired with the wine estate’s JMB Cabernet Franc.


Shimeji mushrooms wrapped in bacon is a delicious and easy-to-make appetizer or snack. The mushrooms are wrapped in bacon, just like these whiskey shots, and then baked until the bacon is crispy. The soy sauce, brown sugar, sesame oil, garlic powder, and black pepper give the mushrooms a delicious flavor. This dish is sure to please everyone who tries it!


Choosing the right wine can be a difficult task, whether you are looking for a glass to complement a takeout pizza or a bottle to impress guests with your homemade beef bourguignon. However, there is good news: it does not have to be that stressful. Choosing the right bottle is more intuitive than you may think.


A healthy gut forms the foundation of a healthy body. It’s where digestion and absorption of essential nutrients occur, and it plays a pivotal role in our immune function. Ensuring its well-being is crucial. One of the best ways to nurture your gut is through what you eat. Let’s journey into the world of gut-boosting recipes that are as delectable as they are beneficial.


This French Lentil, Beetroot and Red Onion salad is a lovely snack with some Rye Sourdough bread, or as a side salad with some tasty burgers.


Tacos get more and more popular around the world and with good reason. They are a delicious, easy-to-make and fun food representative of the quintessential flavours of Mexican cuisine.