This isn’t a true ceviche recipe because, rather than letting the lime juice do all the cooking, the shrimp are boiled in water very quickly. But the shrimp get drenched in tequila, so who cares?
Receive a daily summary of drinks news.
ANGOSTURA® aromatic bitters is an essential component in every kitchen as it enhances the flavour of just about any dish. It is not bitter when added to food and for those who are sensitive it can even counteract the acidic components in tart dishes. In fact, in its native Trinidad and Tobago, ANGOSTURA® aromatic bitters is also added to bread, soups and marinades. So, warm up your winter dinner options with these delicious recipes to try at home.
Diversity is something South Africans know all about, but perhaps we don’t know as much about the diversity of pasta! How do you decide whether you want to cook long limbed linguine or charming farfalle? What is the difference between penne and fusilli? What is the meaning of lovely sounding names like orecchiette or tortellini? And have you ever heard about garganelli or cappelletti?
Cheeseburgers and French fries go together like Cheech And Chong. Mouthwatering, filling and relatively inexpenisve on the pocket, this dish takes little effort to make. Weightwatches step aside. This hunger busting recipe is for stoners who love hamburgers and fries.
Up your french fries game by broiling them with a tequila-spiked cheese topping. Wonderfully decadent, sinfully delicious and simply irresistible. For those who prefer a greener diet, then these cheesy cannabis fries will make you high!