Nothing says Autumn quite like an apple crumble. This comfortingly cosy dessert is made all the more warming with the addition of tenderly poached quince and a few measures of Rietvallei Muscadel. Cheerful red Royal Gala apples are roasted in honey, bay and Muscadel and blanketed under a mixture of oats, sticky brown sugar and butter. Make the quince ahead of time, as the excess is delicious with custard for a speedy after-dinner treat.

Rietvallei Wine Estate has received their fifth gold medal this year! 

Fragrant, slow-roasted tomatoes are the perfect partner for peppered goat’s cheese in this delicious quiche recipe with home-made pastry.

Rietvallei Wine Estate in Robertson is running a special deal on their Rietvallei and John B wine selection.

The Chardonnay du Monde International competition recognizes the world’s best Chardonnay wines by awarding them with reliable and representative medals.

Rietvallei Wine Estate in Robertson is pleased to announce that its first vintage of the 2020 John B Sauvignon Blanc is bottled and ready to be enjoyed.

The number 100 is generally associated with achievements and the accomplishment of goals – the ideal and perfect number. A truly fitting number in the case of the Rietvallei JMB Chardonnay 2018. 

Introducing, the new, funky and fizzy John B Brut Rosé 2019. This dry sparkling wine is made from Cabernet Sauvignon grapes and provides a clean and crisp pallet with hints of raspberry and elderflowers.

Smoked salmon fold-overs makes for the perfect appetizer, your friends will love it! 

The Rietvallei Estate family wine brands JMB and Estéanna have in recent months been riding a wave of recognition in prominent competitions and specialised media reports.