Impress your dinner guests with this deliciously fluffy White Chocolate Souffle. Step up your game and pair it with a sweet Muscadel wine from Rietvallei Wine Estate in Robertson, South Africa.

 

Churros dunked in a chocolate chili sauce, paired with our Rietvallei Shiraz. Pairing wines with dessert has never been better.

 

Decadent and dark Black Cat doughnuts, courtesy of the resident chef at the KAT KULT Kondo! Soft like kitten fur and drenched in a silky chocolate ganache glaze, these sinfully delicious Black Cat ring doughnuts are not just for Halloween. Omit the black food colouring and you have a brown cat doughnut; omit the cat design altogether and you are left with a delicious, soft, chocolate-glazed ring doughnut.

 

In a pinch and need an easy dessert recipe you can make in under 1 hour? These 5 options will not only be ready quickly but will taste delightful too.

 

Weddings can be ridiculously expensive. Once you’ve paid for the flowers, photographer, caterers, wedding drinks and venue, the costs can rack up pretty quickly. And that’s not to mention the dress.

 

Now here’s something that the sweet tooth will enjoy. This is quick to make and a true treat when serving breakfast in bed.

 

An ice cream recipe developed for hardcore chocolate lovers. You know who you are. You like your chocolate dark, bittersweet, and darker than dark…The secret to making a darker than dark chocolate ice cream starts with high-quality chocolate and cocoa powder, and LOTS of both!

 

What is the difference between a galette and a crostata? Crostata is an Italian term, and galette is French; however, by definition, you can use these terms interchangeably. They’re referring to the same, easy and distinctly elegant dessert. By whichever name, this free-form pastry is always a great choice when you find yourself with a bounty of peak-season produce.

 

Like any ice lolly, the most important part of nailing a perfectly refreshing and delicious booze-infused ice popsicle is the ingredients. Ice lollies are just a couple of liquids mixed together, so if the flavour profile isn’t right, there’s nothing left for the treat to hide behind. However, consistency is also a huge part of a successful freeze. Nobody wants a runny ice lolly that melts before they can finish it, right?

 

The following recipe is for those humans who enjoy carbs and alcohol. The genius behind food blog Oh Bite It created Tequila Shot Doughnut Holes for those of us who love Tequila and doughnuts!