Poached Quince And Honey Cake

This delicious cake with quince and honey will bring some sunshine to any winter’s day.  Serve with a delicious glass of La Motte Straw Wine.

 

Cakes That Mimic Well Known Drinks And Foods

Appearances can be deceptive, especially in the world of instagrammable victuals. Pastry cooks and aspiring bakers are using unusual decorations to turn regular meals into decadent cakes that resemble the real deal.

 

Delicious Winter Warming Recipes With Angostura Aromatic Bitters

ANGOSTURA® aromatic bitters is an essential component in every kitchen as it enhances the flavour of just about any dish. It is not bitter when added to food and for those who are sensitive it can even counteract the acidic components in tart dishes. In fact, in its native Trinidad and Tobago, ANGOSTURA® aromatic bitters is also added to bread, soups and marinades. So, warm up your winter dinner options with these delicious recipes to try at home.

 

Rosé Wine Cupcakes For A Pot Party

Planning a post pandemic pot party? Then these pink cupcakes made with rosé wine and a raspberry filling will leave an impression on the guests. Work smarter not harder by using boxed cake mix and get it all done in a flash!

 

How To Bake The Best Caramel Cake

A moist homemade vanilla cake, filled with layers of homemade caramel sauce, covered in a caramel buttercream frosting and drizzled with more caramel sauce. This is by far the best caramel cake you will ever bake.

 

Getting Comfy With Pancakes

Pancakes are still one of the favourite traditional desserts. At school fêtes, street markets, public gatherings and sport events, the familiar sweet cinnamon smell of freshly cooked pancakes will lure you to the pancake stall, and many people take out the pancake pan at the first sign of the winter chills and rainy weather.

 

Make your Easter Egg-cellent!

From the easy eating pleasure of a pillowy marshmallow egg to the crack of foil-covered bunnies, easter eggs fill our lives with sweet memories. As children, we excitedly scurry around the house tracking down these hidden chocolate treasures and beam with smiles as we lick the baking spoons and bowls clean. 

 

Tequila-Spiked Caramel Popcorn

Sweetened with agave nectar and spiked with tequila. Enough said. We thank brothers Frederick and Louis Rueckheim for the caramel popcorn and Mexico for the Tequila!

 
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This Guinness Ice Cream Float is out of this world

What could be better than beer, chocolate and ice cream?

 

Chocolate Guinness Cake for St Patricks Day

This St Patricks Day you can have your beer and eat it! This cake is magnificent in its damp blackness. I can’t say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it’s like gingerbread without the spices. There is enough sugar – a certain understatement here – to counter any potential bitterness of the Guinness. This cake is also so popular that students of pastry schools often bake it.

 
 
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