University Students Turn Tequila Waste Into Flour


Students at the Universidad Nacional Autónoma de México have turned agave residue into flour, helping to decrease the waste produced by the Tequila industry, as reported by Excelsior.

 

How To Make The Quintessential Cosmopolitan Cocktail


Recently, I received an invite to a ‘Cosmopolitan’ party. I was a bit confused as to whether the theme was inspired by the ‘Cosmo’ cocktail or if it had more to do with the outlandish lifestyles portrayed by cover girls flaunting their all-year-round-summer-bodies in designer bikini pieces?

 

The Dark Truth Behind The New Celery Juice Trend


Everyone from Kim Kardashian West to your next-door neighbour is going crazy for the latest juice trend, celery juice. But is it actually as beneficial as everyone claims?

 

How To Make An Avocado Bun Burger


The Avocado Bun Burger – otherwise known as ‘The Guac Burger’ – is the only burger you’ll ever need a knife and fork for to eat.  

 

Rock band Panic! At the Disco just launched their own beer


Last year Panic! A the Disco released one of the best albums of 2018 full of bops and bangers in the shape of Pray For The Wicked. This year the band has collaborated with a local brewery in New Jersey to produce the limited-edition IPA.

 

Lemon and aubergine risotto


Smoky aubergine and the strong freshness of lemon and basil are used here to offset the stodgy tendency of some risottos.

 

Lamb, Apricot & Mint Sausage Rolls


Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.

 

Did You Know There Is Ink In Your Tea?


Like any plant, the tea plant is composed of hundreds of different compounds. Some of the most interesting ones fall into the category of polyphenols, so called because of their molecular structure. These compounds, specifically a sub-category called “tannins” are responsible for the dark color you sometimes get in tea and they also account for the possible health benefits of tea.

 

How To Make A Black Negroni

Shop at Phantom Gin

The Negroni, a classic Italian gin cocktail which was invented circa 1919 in Florence, Italy. According to Imbibe Magazine it was created at Caffe Rivoirewhich is still open and serving to this day. Gin Foundry states that it was invented at Caffe Casoni by a man named Count Camillo Negroni whose family opened the Negroni Distillery in 1919. We don’t mind who invented it, we are just thrilled to be able to enjoy this bittersweet sensation.

 

The Next Big Food Trend In Tokyo Is Poo Ice Cream (and no, we are not talking about the bear)


While the rest of the world is getting excited over goat meat and cauliflower steaks, over in Tokyo there’s a much more exciting food trend afoot.