Beer Battered Artichoke Hearts

These 3 ingredient beer-battered artichoke hearts are a real treat, especially when it comes to matters of the heart.

 

What Drinks Can A Buragtory E-Gift Card Buy You?

Burgatory is one of the best and friendliest burger joints that are available in Pittsburgh. Frequent diners go crazy about their burgers, shakes and other drinks. It truly gives you that all-American diner experience. By partnering with the best local dairy suppliers and butchers, they also guarantee nothing but the freshest and tastiest food and drinks a joint can serve.

 

Kate Hudson Launches King St. Vodka

Quality, taste and smoothness are all qualities to describe the new King St. Vodka, which is being launched by Kate Hudson. This labour of love is more than just an impeccable vodka. It is an invitation to gather friends, to shake up a great martini and to make some endearing memories.

 

How To Make Your Own Pomegranate Wine

It’s not just simply delicious, it good for you as well! Known throughout Europe and Asia as a symbol of royalty, fertility and hope, the pomegranate is also associated with procreation and abundance. The word pomegranate is of French origin and means “seeded apple,” most likely due to the fact that each fruit contains over 800 seeds.

 

David Beckham Returns To The Home Of Haig Club

Haig Club today released its latest social campaign starring global business partner, David Beckham, on his recent trip to Scotland to revisit the home of the Single Grain Scotch Whisky. 

 

Study Finds That Beer Is Better For Pain Relief Than Paracetamol

Beer lovers can rejoice! According to research, two pints of beer is better for pain relief than paracetamol.

 

Breakfast Stuffed Waffels

Up your breakfast game with this easy and damn delicious waffle recipe.

 

How to bake a red wine cake

Rich, Fruity, and Sinful! A fruity, red wine paired with a dark chocolate cake is one thing. Marrying the two together is another. Bold and rich make this cake a perfect dessert for a sinfully rich dinner.

 

Peri-Peri Prawns and Sauvignon Blanc

“When defrosting your prawns (all prawns sold are blast frozen on the ship at sea, unless of course you’re holidaying on the coast somewhere exotic like Mozambique and Thailand), preferably do so in a bowl in the fridge overnight, or else in a bowl of salted cold water. Never put your prawns in fresh unsalted water to thaw. Never. BECAUSE I SAY SO. It spoils the lovely briny, ocean-y taste.” – Sonia Cabano.

 

Angus Beef Brisket paired with the Anthonij Rupert Syrah

Stave off the winter chill with a bottle of Anthonij Rupert‬ Syrah and hearty, slow-cooked Angus beef brisket with a homemade spice rub.