Once again Angostura aromatic bitters is tops worldwide

For over two hundred years Angostura aromatic bitters has been produced by the House of Angostura and is widely considered a key component in many cocktail recipes the world over.


Set Yourself Up For A Romantic Evening At Home This Valentine’s Day

Because why not? Making a restaurant booking is easy. Creating the perfect evening yourself is something special and is sure to score you a few extra points!


The Hottest Cocktail Bars In South Africa To Chill Out At This Summer

Angostura aromatic bitters has been used to add depth of flavour to mixed drinks since the 1800’s, so naturally, the brand has its finger on the pulse when it comes to what’s hot and what’s not on the bar scene.


Shake Up Summer With An Angostura Pink Gin

Despite the recent rollout of pink flavoured gins, the original Pink Gin cocktail is a two-ingredient classic believed to have been created back in the 1800’s by soldiers of the British Royal Navy.


A Champagne Cocktail for Ringing in the New Year

There’s no better way to ring in the new year than with a toast over a flute of bubbly, but this year you can surprise your guests by adding a little twist!


Bitters for Beginners

The #BittersForBeginners video tutorial series demonstrates just how quick and easy it is to make the most delicious bittered mocktails and cocktails!


#ThatExtraDash with Gareth Wainwright

This year, Angostura’s That Extra Dash series takes a look at the rise of some of SA’s top bartenders and provides insights for up-and-comers to take note of.


Home Entertaining Festive Season Pairings with Angostura aromatic bitters

Aromatic bitters have been considered an essential ingredient behind the bar as far back as the first recorded cocktail recipes of the 1800’s. However, more and more, bitters are being used as a key ingredient in the kitchen; and none more so than Angostura aromatic bitters.


That Extra Dash with Julian Short

This year, Angostura’s That Extra Dash series is taking an in-depth look at the rise of some of SA’s top bartenders. In this interview, we speak to award-winning bartender, Julian Short.


How To Mix A Classic Daquiri

Mix your own Classic Daquiri