A welcome breeze of normality ushers in 2023 – we’re back to unfettered happy hours, leisurely late-night opening, and the cocktail culture going from strength to strength. While classic ingredients such as ANGOSTURA® aromatic bitters are as essential to the barman’s repertoire as ever, cocktail trends are evolving with creative twists, riffs and flashes of genius that may or may not make the mainstream… beetroot Margarita anyone?