Bourbon and Bacon Chocolate Pancakes

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Shake it up at brunch this weekend by mixing chopped chunks of bacon and sweet chocolate chips straight into your pancake batter. That irresistible sweet and salty combo everyone goes bananas for meets a splash of smoky, nutty bourbon, because you’re a fancy breakfast chef who has no problem adding liquor to your chocolate pancakes. Serve with a generous waterfall of maple syrup and a dusting of powdered sugar, if you please.

Ingredients

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk the eggs until fluffy. Mix in the oil, milk, and syrup.
  3. Mix the wet into the dry to form a thick batter. Stir in bacon and chocolate.


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