Shake it up at brunch this weekend by mixing chopped chunks of bacon and sweet chocolate chips straight into your pancake batter.
Ingredients
2 cups flour
¼ cup white sugar
1 tablespoon plus 1 teaspoon baking powder
2 eggs
3 tablespoons canola oil
¾ cup plus 2 tablespoons milk
⅓ cup maple syrup
¼ cup (3 or 4 strips) bacon, cooked and chopped
¼ cup chocolate chips
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