Bacon-wrapped Zucchini Boats stuffed with Cream Cheese


Bacon-wrapped zucchini boats with cream cheese mixed into the stuffing. Just imagine tender, moist and creamy stuffing enveloped into crispy, smoky goodness that is roasted bacon.

Ingredients
  • 2 large zucchini
  • 12 bacon strips
  • 1 medium onion, finely chopped
  • 1 sweet red pepper, finely chopped
  • 3 garlic cloves, peeled and pressed
  • 1 Tbsp finely chopped dill
  • 1 Tbsp finely chopped Italian parsley
  • 8 mushrooms finely chopped
  • 5 oz cream cheese
  • 1 tsp kosher salt (plus more to taste)
  • ½ tsp freshly ground black pepper (plus more to taste)


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