Anyone who’s a fan of beer will be happy to know you can now have your favourite beverage in a baked dessert. These Beer Mug Cupcakes with Baileys Filling are a perfect dessert for parties, St. Patrick’s Day, and barbecues!

Ingredients

Cake

1 box (15.25 oz) chocolate cake mix
1 1/8 cups water
1/2 cup vegetable oil
3 eggs

Baileys Irish Cream Chocolate Ganache

5 ounces semi-sweet chocolate, finely chopped
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
2 tablespoons Baileys™ Irish Cream
Beer Mug Wrappers and Foam
30 ounces white modeling chocolate
Golden yellow gel or paste food coloring
1 tub (8 oz) frozen whipped topping, thawed