Bourbon Soaked Peach Pancakes


Bourbon Peach Pancakes topped with bourbon-soaked peaches make for the perfect weekend breakfast!

INGREDIENTS

for the bourbon-soaked peaches

¼ cup bourbon
½ cup sugar
2 peaches, thinly sliced
for the pancakes
1½ cups flour
1 tablespoon baking powder
¼ teaspoon cinnamon
½ teaspoon salt
1 cup whole milk
2 tablespoons bourbon
1 large egg, room temperature
1 teaspoon vanilla
1 peach, diced into small cubes


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