Would you like some jerky with that wine
Forget cheese, cured meat is the inspiration behind Sonoma County winery Clos du Bois’ boozy partnership with all-natural jerky purveyor Krave.
They’re launching two new limited-edition, wine-infused flavors: Chardonnay Honey Rosemary Turkey Jerky and Cabernet Sauvignon Balsamic Blackberry Beef Jerky.
It was five o’clock somewhere, so the Daily News popped open the boozy snack in the Taste Kitchen.
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