Would you like some jerky with that wine?

Forget cheese, cured meat is the inspiration behind Sonoma County winery Clos du Bois’ boozy partnership with all-natural jerky purveyor Krave.

They’re launching two new limited-edition, wine-infused flavors: Chardonnay Honey Rosemary Turkey Jerky and Cabernet Sauvignon Balsamic Blackberry Beef Jerky.

It was five o’clock somewhere, so the Daily News popped open the boozy snack in the Taste Kitchen.