Oven fried chicken drumsticks that bake up crispy on the outside and juicy on the inside!”

• 3.5 lbs fresh chicken drumsticks
• 2 tablespoons salted cajun seasoning (I use Old Bay)
• Liquid smoke
• 1 cup flour
• 1 tablespoon cornstarch
• 2 eggs
• 2 (5 oz) bags seasoned croutons, crushed (I crushed them in food processor)
• 3 tablespoons melted butter (optional)
• parsley (optional)