Enjoy a personal cooking demonstration with Chef Shaun at Solms-Delta in Franschhoek.

Explore the unique veldfood flavours used at Fyndraai restaurant. There will be fresh herbs from the Dik Delta culinary garden for you to see, taste and smell; and Chef Shaun will demonstrate how these unusual flavours can be creatively used.

The cooking demonstration concludes with a three course meal, paired with our wines. (See menu)

Minimum group size: 8
Maximum group size: 16
Tour duration: 40min – 1 hour
Please book this tour at least two days in advance.

Meet at Fyndraai restaurant

*It is recommended that you start with a short tour of the Museum van de Caab or the Dik Delta fynbos culinary gardens.

Browse through our wine and farm tours and contact us on (021) 874 3937 for bookings and further details.