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Food and Wine for the Connoisseur at Bombay Brasserie


Foodies and wine enthusiasts are in for a treat when they join Taj Cape Town and Veritas Wine Awards for a superb evening of Indian cuisine and top South African Wines. The dinner will be held at the award winning Bombay Brasserie at Taj Cape Town on Thursday 14 March 2013.

Guests will have a chance to enjoy a variety of double gold and gold Veritas medalists perfectly paired with mouth watering cuisine prepared by Harpreet Longani, the Executive Chef at Bombay Brasserie.

The tantalising 5 course dinner will be accompanied by no less than six superb wines, including some of the country’s best whites, reds and dessert wines. This will include wines from De Wetshof, Simonsig, Graham Beck, Windmeul, Guardian Peak and Nederburg.

Bennie Howard, Vice-Chairman of Veritas will introduce the award winning wines at the dinner. Wine lovers agree: a Veritas award symbolises quality and excellence.

Book your seat for this unique dinner at Bombay Brasserie and decide for yourself.

Price: R 490 per person (Includes Dinner, Wine, Water and Gratuity)
Time: 19:00

To make your reservation at Bombay Brasserie contact [email protected] or 021 819 2000