Maple-Glazed Breakfast Meatballs


Wow your brunch guests with savory-sweet breakfast meatballs.

Ingredients

Meatballs

1 slice whole wheat bread, toasted, crushed to fine crumbs in food processor
1 lb ground pork
1/2 cup finely chopped tart-sweet apple (Pink Lady or Honeycrisp)
2 teaspoons chopped fresh sage leaves
3/4 teaspoon fennel seed, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 shallot, finely chopped

Glaze

1/4 cup apple butter
1/4 cup real maple syrup


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