After the outside of their pub flooded in Leeds, there was only one thing to do for John Kelly and Steve Holt…
Embrace the rain, get wet and have a pint.
Scorpions and grasshoppers can now be found on the menus of upscale French restaurants, just as those concerned about the world’s increasing demand for protein are looking to insects as one solution.
There’s been a wave of popularity for drinks like the Aperol spritz, the Negroni, and a host of cocktails flavoured with “bitters”. Why are people turning their backs on sweet cocktails in favour of a bitter taste?
In Britain, butlers may seem like a relic of another era, but in some other countries, particularly emerging economies, they are in huge demand – and their employers can often afford to pay handsomely for the privilege.