A feast awaits Hollywood’s royalty at the 2013 Golden Globe awards.
For 9 years the Beverly Hilton’s Executive Chef, Suki Sugiura, has prepared the menu for the Globes with the assistance of 50 chefs, 110 culinary staff, 50 bartenders and 250 servers.
In 2013, he will be serving:
Kabocha Pumpkin, Yellow Cauliflower, Baby Bok Choy & Dill Mashed Potatoes
Executive Pastry Chef at hotel, Thomas Henzi, is creating the dessert for the third year in a row.
His ensemble will include:
This year’s event will air live, coast-to-coast, on NBC on Sunday, January 13, 2013.