Do you know your TCA from your resveratrol? Your mulligan from your stapleford? If the answer to these questions is yes then my theory is proven; both wine and golf are insanely difficult to understand – but intriguingly similar in their nature and those who surround themselves by them.
Why is it so passé to wear shorts and sandals to a wine tasting? Does wine taste better when you wear a suit, shirt and tie? Actually, no it doesn’t, and why is wine held in such high regard that those who embroil themselves in it look down on sandal wearing beer drinkers?