When a much-loved national whisky festival got underway again recently after a three-year pandemic-related absence, it was Boplaas that shared the stage to present a Masterclass with South African whisky icon Andy Watts.
I really like food, all food. But there’s still nothing better than a burger sizzling from the grill. The perfect burger is definitely a summertime staple, and there’s nothing quite like firing up the grill and cooking a juicy burger. But how do you grill the perfect burger?
In the nineties, only around 15% of whiskey drinkers were female. That number has changed as more women are discovering a taste for a drink that has traditionally often been seen as the preserve of males. Now, the ratio for female/male whiskey drinkers is closer to 40/60. And the demand for whiskey is growing.
Tanzania is a marvellous vacation spot due to its privileged location, with the ocean on its east coast and the gorgeous Mount Kilimanjaro on the other side. Locals are welcoming, and you can find a mixture of food, cultures, and friendliness. The main cities of Zanzibar, Dodoma, Dar es Salaams and Moshi are the most popular among tourists. In other words, most restaurants are located here as they attract international visitors. Tanzania offers an array of dishes, from steaks and burgers to local seafood and Indian cuisine. Tanzania has it all.
Woking together brings love and builds strong relationships with one another. With Covid and omicron on the run, the world appears to be in a state of flux. The virus is not spread through food but through prolonged personal contact. Even though we have been encouraged to socially distance ourselves, baking and sharing baked goods feels like a neighborly tradition to follow.
Oxtail actually comes from the tail of beef cattle. At one time, oxtails actually did come from oxen, and eating them is just a part of nose-to-tail eating so common among Eastern European cooks. Today, oxtails are considered gourmet fare. The same is true of pork belly, once relegated to the sausage grinder.