Boom Boom Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce.

The result is utterly delicious, and addicting!

Ingredients

1 pound raw shrimp, peeled and deveined, tails removed (I used 31-40 count shrimp)
1/2 cup mayo
1/4 cup Thai Sweet Chili Sauce
4-8 drops Sriracha Hot Sauce
1 teaspoon peanut butter
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup corn starch
2 eggs
6 tablespoons canola or vegetable oil
1/2 of a green onion, diced
and lettuce for garnish, if desired

Click here for the instructions.