The new year has hardly kicked in or the Creation team, true to their reputation for constant innovation, are ready to launch yet another dashing way of pairing fabulous food with their glorious wines. Comprising no less than six small-plate dishes, each enhanced with an award-winning Creation wine, the new ‘Celebrate Summer’ Pairing Menu will replace the existing 3-Course Menu.
The new menu is the result of no less than five gifted chefs pooling their talents to bring their guests a feast of aromas, flavours, textures and colours to delight the senses and uplift the spirit. The magic of the wines richly contributes to the joyous variety show!
Among the irresistible pairings are the Shimeji Eggs with Sage Cream and Soba Noodles served with the Creation Reserve Pinot Noir and the Yoghurt and Passionfruit Gelato, Pineapple Pickled Fennel, Blueberries and Sorrel recommended with the Creation Sauvignon Blanc Thanks to the generosity of the Creation Culinary Team, you will find the recipes for the six dishes here.
Springbok Loin with Dijon Cream
Octopus Tentacle with Red Adzuki
Shimeji Eggs with Sage Cream and Soba Noodles
Yoghurt and Passionfruit Gelato
Click here to read the complete blog and here to order the award-winning Creation wines online.
