In 2015, upon investigating the educational facilities available in the Hemel-en-Aarde, it became apparent that there were no Early Childhood Development facilities, that the local farm school was in desperate need of assistance and that the children had no afterschool assistance with homework, nor any extra-curricular activities.

At Creation there is so much for which to be grateful. Not least of all the generous gifts Mother Nature has bestowed upon our beautiful estate. – Carolyn Martin

The most delicate shade of wild primrose playing hide-and-seek with tinges of lime and rhubarb. A bouquet of gentle ginger, tender tomato leaf, apple skin and sweet melon casts the first spell. On the palate the magic unfolds with crispy quince and fresh green apple flirting with notes of tangy citrus. A cool-climate Chenin Blanc as remarkable in its purity as it is in its joyous complexity.

Yes, the second vintage (2018) of the Creation Cool-Climate Chenin Blanc has just been released, and you can click here to order it!

A long, sunny ripening season tempered by cool maritime breezes blowing in from the nearby Atlantic Ocean makes the Hemel-en-Aarde Ridge ideal for the cultivation of Rhône grape cultivars.

From Creation Wines on the cool-climate Hemel-en-Aarde Ridge near Hermanus comes the exciting news that the team will soon be launching a delightfully different Rosé under the Creation label.

Creation Wines on the upper reaches of the Hemel-en-Aarde is delighted to have topped the Tonnellerie Saint Martin Pinot Noir Report compiled by Winemag.co.za once again.

t Creation we’re happy to report that we’ve already been hosting the first of the CapeWine delegates on our estate. It’s been a pleasure to welcome, among others, Head Sommelier Julien Laugier and Food and Beverage Manager Somduth Takoor of The Royal Palm in Mauritius.

At Creation we look forward to welcoming wine colleagues from around the world to our stand (K83) at the 2018 CapeWine International Trade Show which takes place from 12 to 14 September at the Cape Town International Convention Centre.

Fresh nasturtium, violet and sorrel flower – these are but a few of the ingredients on the new Creation menu that say: spring is in the air! Aptly titled ‘The Spring Story of Creation’, the exciting pairing menu will be launched on Saturday, 1 September.

Every good wine is a bit of history. It is an occasion, a concurrence of space and time . . .