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Bright New Year’s resolutions, anyone? Well, the ever-inventive Creation Culinary Team is ready and rearing to embrace 2019 with verve and panache. “We’re aiming to tease your taste buds out of their comfort zone with extraordinary taste combinations and out-of-this-world flavour profiling,” says pairing guru Carolyn Martin – and she means it!
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With the sixth annual Hemel-en-Aarde Pinot Noir Celebration around the corner, lovers of this captivating cultivar will soon be flocking to partake in the festivities. Taking place on 25 and 26 January 2019 in the magical open-air setting of Nidderdale farm and surrounds, this sought-after highlight on the South African wine calendar is guaranteed to set your senses soaring.
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It’s the season of goodwill, of togetherness and sharing; of friends and family getting together, gathering around the table and memories being made. To enhance these golden days the Creation Culinary Team takes pleasure in bringing you an exceptional array of tried and tested recipes to prepare and share with your loved ones – along with the perfect pairing wines of course!
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In 2015, upon investigating the educational facilities available in the Hemel-en-Aarde, it became apparent that there were no Early Childhood Development facilities, that the local farm school was in desperate need of assistance and that the children had no afterschool assistance with homework, nor any extra-curricular activities.
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Creation Wines on the upper reaches of the Hemel-en-Aarde is delighted to have topped the Tonnellerie Saint Martin Pinot Noir Report compiled by Winemag.co.za once again.
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