Red wines are best served at room temperature – correct? Well, not necessarily.

Last weekend saw Creation Wines participating in the 5^th annual Hemel-en-Aarde Pinot Noir Celebration by hosting an event titled ‘Burgundy meets Creation’.

Creation’s Carolyn Martin and Daniela Messina recently got out their passports and put on their globe-trotting shoes again – this time on a whirlwind tour of Belgium, Scandinavia, Estonia, the UK and the French Riviera.

Food and wine form as much a natural partnership in the kitchen as they do on the table.

No doubt about it: harvest is the highlight on our estate calendar.

At Creation we like to think of our Tasting Room not only as a place where we can pamper our guests but also as a place where we can interact and learn from each other.

With the peak season gradually subsiding, the Creation Tasting Room Team has had some time to reflect … Yes, we relish sharing our little piece of paradise with our guests, and of course we love showing off our award-winning wines.

With the first month of 2017 underway, the Creation team has already been up to some exciting innovations and we take pleasure in sharing the latest culinary adventure with you.

When Great Wine Capitals (GWC) recently announced the South African winners of its Best of Wine Tourism Awards for 2017, Creation Wines was once again honoured with the ‘Innovative Wine Tourism Experiences’ award.

In this popular series we feature selected sommeliers from restaurants around the world. Each chooses a favourite Creation wine, tells us why and recommends a matching dish.