Creation Wines in South Africa’s sought-after Hemel-en-Aarde wine region proudly celebrates its place among the 50 top wineries selected at the inaugural 2019 World’s Best Vineyards (WBV) awards.
The exciting news is out: apart from their latest, much-anticipated wine releases the Creation team also recently introduced their first olive oil. The 2019 Creation Extra Virgin Olive Oil was grown in two Hemel-en-Aarde groves planted in 2007 on the Mount Babylon and Vrede farms and covering 1.5 hectare in total. Selected for their suitability to the terroir, the cultivars include four Italian varieties – Coratina, Leccino, Frantoio and Favolosa – as well as a Sicilian cultivar, Nocellare del Belice.
There can be but a few places on earth where the natural partnership of wine and food is embraced more wholeheartedly than at Creation Wines on the Hemel-en-Aarde Ridge. Pairing guru Carolyn Martin recently proved her considerable skills once again at a demo held as part of the Hermanus FynArts festival.
Saturday 15 June 2019 is #DrinkChenin Day and Creation, along with fellow members of the Chenin Blanc Association of South Africa, look forward to celebrating this signature cultivar in style. Click here to find out more.
With its launch timed as a prelude to this year’s FynArts Festival, the anticipation surrounding Creation’s new ‘Story’ menu is mounting. And so is the excitement elicited by Nanette Ranger’s exquisite sculptures already gracing the Creation Fynbos Garden. Add to these the magical chords compiled by local sound designer Ivo Ivanov, and it becomes abundantly clear that you can look forward to an amazing sensory experience: ‘Integration at Creation’.
Never prepared to rest on their laurels and always eager to treat their guests to new culinary adventures, the Creation team have just relaunched their Charcuterie Pairing Menu. The new offering features a feast of four courses, each comprising an award-winning Creation wine perfectly paired with an artisanal meat cut and accompanying side dishes.
Always in search of new flavour adventures and intriguing combinations, Creation’s Carolyn Martin and Daniela Messina recently took to the culinary highways and byways of Europe once more. This time to Tallinn, Wroclaw, Tønsberg, Brummen, Haarlem, London, Chilworth and Marazion. What follows is an abridged version of their inspirational journey.
That Creation wines are delightfully versatile and food friendly is no secret. This is thanks to the refreshing natural acidity, the multifaceted complexity and the excellent balance of these cool-climate wines. Add to this owner Carolyn Martin’s passion for flavour profiling and it’s also no wonder that the estate is regarded as a trendsetter in the field of wine and food pairing.
Featured This Week
