Craft Beer Matured in Brandy Casks


Who will be the first Cape craft brewer to take a leaf out of Ola Dubh’s book and mature their brew in brandy barrels? Here Rudolph Fourie shows three Olas matured in Highland Park casks. My favourite was the 12 year old but then my favourite Van Ryn is 12 years old.

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Come on Bruce Jack. Enough of these celebrity interviews with Christian Davis who blows more smoke up a chap’s kilt than a veld fire in a black southeaster. Time to emerge from your AECI brewery in Somerset West and get on over to Vlottenberg for some Van Ryn barrels to take your brews to the Next Level.