Grilled Shrimp with a fruity Rum glaze


In this simple Cuban-inspired recipe, Andrew Zimmerman pairs garlic- and lime-infused grilled shrimp with a sticky, sweet-and-sour rum-guava glaze.

 

Wine-Braised Lamb Shoulder


Experiencing Food, Sharing Culture

 

Andrew Zimmern’s Sazerac with Star Anise Bitters


Experiencing Food, Sharing Culture

 
 
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