We asked Tamara Vigil, who works as an in-house educator for Irving Farm Coffee Roasters in New York City, to walk us through each part of making a successful espresso shot.
Last week, I came across a promising looking bottle of extra virgin olive oil.
Ever wonder what makes those little bubbles in your glass of Champagne?
As long as you’re dealing with a drinker, you really can’t go wrong with a liquor present. (And nondrinkers probably have tons of time for laundry and magazines, so in that case see above.)
A variation on the simple heart design, the tulip has become a favorite not only in latte-art competitions (yes, that’s a real thing), but also as an elegant flourish atop cappuccinos, in which it’s often difficult to pour a more delicate rosetta.
Beer and cheese have a natural affinity. In fact, they are almost the same thing.
Ok, wine storage isn’t the most glamorous topic, but it’s one that shouldn’t be neglected.
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