This breakfast makes leftovers the star. Top a slice of toasted, bacon corn bread with a perfectly fried egg and creamy mushrooms for the best breakfast.
Ingredients
for the creamy mushrooms
- 250g (1 punnet) mixed mushrooms, sliced
- 1 teaspoon butter
- 1 teaspoon olive oil
- 2 garlic cloves, crushed
- 100ml cream
- 1 teaspoon fresh lemon juice
- salt & pepper to taste
to serve
- toasted bacon corn bread
- fried eggs, done to your preference