Cheesy Potato Meatball Bake

This delicious potato meatball bake originated in France and has gone viral online during the lockdown period. It includes many common ingredients combined in a creative way and once you make it, it’s sure to become a staple.

 

Artichokes Wrapped In Bacon

Are there any foods that can’t be improved by wrapping them in bacon? 

 

Chef Reveals Incredible Four-ingredient Recipe For Air Fried Oreos

One of the only things more delicious than an Oreo is a fried Oreo. Especially when said fried Oreo is made using an air fryer, cutting down on the oil and mess.

 

How To Make Thyme Tea

Thyme is a popular herb used as a seasoning when cooking but did you know that you can also enjoy it as a tea? Thyme tea is not only delicious, but it super healthy with antifungal, antiviral, and preservative properties.

 

How To Make A Chocolate Cake In A Pint Glass

The recipe, which was shared on Instagram by The Big Bakes, requires a fair few ingredients, but most of these will likely already be in your cupboard – and it’s super easy to make. To perfect your dish, wash it down with an actual pint.

 

Traditional Beef Bobotie Paired With Chenin Blanc

Take delight in the sweet and savoury tastes, that are synonymous with our country’s very own Cape Malay style of cooking, with a Traditional Beef Bobotie and pair it with your favourite Perdeberg Chenin Blanc in celebration of #DrinkChenin Day.

 
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Cold Fighting Chicken Noodle Soup

Just in time for the flu season! This comforting and nutritious chicken noodle soup from DamnDelicious will have you feeling better in no time.

 

Gourmet Mushroom Risotto

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto.

 

Fun Facts To Celebrate International Fudge Day Plus A Recipe Or Two

In honor of International Fudge Day which is celebrated on Tuesday, June 16, here are some fabulous fun fudge facts as well as recipes from chef lecturers at Capsicum Culinary Studio’s Cape Town and Durban campuses.

 

Fire-roasted Springbok Leg, Braised Kale and Honey Roasted Parsnips

Make this exquisite South African meat dish at home just like the chef at Pierneef à La Motte Restaurant.