Thai Coconut Milk Noodle Soup


Khao Soi is from Northern Thailand – a noodle soup with an amazing combination of flavours and texture. This soup only takes 15 minutes to make! Your taste buds are in for a treat with this delicious Thai soup and the best of all – it pairs so well with the Delheim Pinotage Rosé. Who said Rosé is just for summer-sipping?

 

How to Infuse Your Watermelon with Booze


Watermelon cocktails are perfect for summer—bright, light, sweet, and refreshing, they can go from juicy to slushy, and they’re all dangerously delicious. But if the idea of eating your alcohol sounds more amazing than terrifying, you’ve probably wondered how to achieve what seems like the impossible: a drunken watermelon.

 

Vegan Tomato And Roasted Mediterranean Vegetable Risotto

Shop at leopardsleap.co.za

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it from being vegan. Try our recipe below for a delicious version that is so full of flavour, you will not even miss the dairy darlings.

 

How To Make Whiskey Sour Jello Shots


Jelly shots are fun and they’re even better when the recipe is based on one of your favourite drinks. That’s exactly what you’ll find here: the classic whiskey sour drink adapted into a jello shot! It’s great for a party and really easy to make.

 

The Jim Morrison Cocktail


Mixing your own Jim Morrison Cocktail is easy.

 

Venison shanks with baby beets, chestnuts and blueberries

Shop at La Petite Ferme

Courtesy of chef Kyle, the Head Chef, La Petite Ferme in Franschhoek.

 

The Oyster Box Hotel’s Chicken and Prawn Curry Perfectly Paired With Bouchard Finlayson Missionvale Chardonnay 2016

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As winter sets in, it’s the perfect time to prepare the Oyster Box Hotel’s famous Chicken & Prawn Curry, and pair it with Bouchard Finlayson’s delicious Missionvale Chardonnay 2016. A commanding wine with solid backbone and a lengthy, lingering palate, it offers complexity and structure as the perfect match to this hearty and fragrant dish.

 

Sweet Potato Soup With Springbok Biltong

Shop at Leopard's Leap

Upgrade your standard sweet potato soup with some biltong and sweet potato crisp and a glass of Leopard’s Leap Shiraz.

 

Winter Pairings for Nicolas 2016

Shop at Boschendal

Nicolas 2016 is a blend brimming with character, with each component outstanding in its own right which together creates something exceptional. Shiraz, a signature variety for Boschendal, adds intrigue and depth with spicy notes. Cabernet Sauvignon and Petit Verdot provide a classical structure which complements the beautiful deep colour and vibrant red fruit provided by the Malbec. While the Merlot enhances the fruit profile and Cabernet Franc elaborates on the spicy richness of the Shiraz.

 

Celebrate Chocolate Eclair Day With These Choc Friendly Cocktails


It’s a real day, like Pinocchio is a real boy.