Did you know you can bake eggs in a portobello mushroom cap? It’s a little challenging because, depending on the shape of the cap, you might experience a mishap of an escaping egg. They can slide off the mushroom if you aren’t careful. But I have confidence we can do this thing.
Ingredients
- farm fresh eggs
- portobello mushroom caps
- slices of prosciutto
- black pepper
- fresh parsley or thyme
- a little olive oil