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Potato, butternut and feta latkes

Also known as potato pancakes, latkes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning.  For more information about Latkes, check out online cooking schools that can teach you more about the preparation and ingredients of this Jewish food.

Pair this delicious recipe with a Viognier from Fairview.

read more on blog.fairview.co.za