From traditional char siu and sizzling Chinese lettuce hotpot to the funky pan-fried king prawns and clams with vegetables in red fermented wine paste, this enjoyable menu celebrates both new and old cuisines
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From traditional char siu and sizzling Chinese lettuce hotpot to the funky pan-fried king prawns and clams with vegetables in red fermented wine paste, this enjoyable menu celebrates both new and old cuisines