Jonathan Ross, a sommelier at Eleven Madison Park, is responsible for resurrecting the old world tradition of using heated tongs to open wine.

As the Bellingham 2018 harvest season comes to an end, newly-appointed winemaker, Richard Duckitt gives us some insider info on the stand-out cultivars and what we can expect from the 2018 vintage.

Dan from Dan really likes wine catches up with rugby legend and Vriesenhof owner Jan ‘Boland’ Coetzee, and discovers that Napoleon had a passion for South African grenache!

Taste the difference of Graham Beck’s non-vintage, vintage and Cuvée Clive in their new stemware.

The South African wine industry has come a long way since 1994.

Drinking the hard stuff in China is for the most part considered a man’s domain.

Gather Friends and open your favourite bottle of Boland Cellar wine with the perfect cheese platter.

Celebrate Valentine’s Day the Leopard’s Leap way with Salmon for two!

The Horse is proudly the official beer for the 2016 Eat Out Mercedes-Benz Restaurant Awards.