“Bubbles have consumed my life,” says Pieter Ferreira. It’s not an overstatement. Widely known as Mr Bubbles; Graham Beck’s cellar master has been on the bubble for 30 vintages. Coming in from the street, he shakes rain out of his hair. We sit down by the fireplace in a wine bar in Stellenbosch, with a glass of each of MCC, of course.

Bubbly lovers will be tickled pink with the news that a brand new Méthode Cap Classique is about to add a dazzling new dimension to the bubbly scene. This season’s scintillating new MCC, aptly dubbedGorgeous Sparkling is guaranteed to entice, delight and impress at any gathering or get-together. It’s quite simply gorgeous in every respect!

The Graham Beck team is delighted to announce that the Cuvée Clive 2011 was selected as Overall Sparkling Wine of the Year (97 points) by Tim Atkin, award-winning British journalist and Master of Wine, in his South Africa 2017 Special Report.

Taste the difference of Graham Beck’s non-vintage, vintage and Cuvée Clive in their new stemware.

Pieter “Mr Bubbles” Ferreira has been synonymous with sparkling wine for almost 3 decades after joining Graham Beck in 1990 to what has become one of South Africa’s prestige sparkling wine producers.

Wine of Origin: Western Cape

In keeping with its green culture, Graham Beck is now also harnessing the sun in an effort to reduce its carbon footprint.

Once the Western Cape’s hidden gem, Robertson is fast becoming an important wine region both for wine production and wine tourism.