A Bumper Wine Year for Leopard`s Leap


The world of wine is a very competitive environment. At the 2018 Prowein show in Germany, 3690 wine producers and 602 sparkling wine were competing for the attention of international wine buyers and media.
This means hall upon hall of booths manned with winemakers and marketers trying to sell their wine. But what makes one wine brand better than the other?

 

Picnic Perfect Trout Quiche with Chenin Blanc


Summer and picnic go hand in hand. Whether you enjoy the real deal with checkered blankets and baskets or a more sophisticated alfresco alternative, sipping on a refreshing white wine while relaxing in the shade, is central to a successful picnic.

 

A Dinner Date With Chenin Blanc


Just at the thought of a dinner date, one gets butterflies in the tummy!

 

A Chenin Blanc for any occasion!


Choosing a wine can be challenging when you are planning a menu or even when just ordering from a menu. But, whether the occasion is a family picnic, a girl’s night in or out, sultry sundowners or a romantic dinner for two, the wine answer is Chenin Blanc.

 

Wine Cocktail Recipe: Leopard’s Leap Honey-Cup


While the name might suggest sweetness, the combination of ginger-ale and sleek slices of citrus in the Leopard’s Leap Honey-Cup smoothly cuts through the warm honey, leaving its comforting nuances without any cloying sweetness. Forming the basis of this refreshing drink and ensuring elegance and finesse, is the 2018 Leopard’s Leap Chenin Blanc.

 

Leopard’s Leap Chenin Blanc wins Chenin Blanc Trophy in 2018 Michelangelo International Wine & Spirits Awards!


Top image: Leopard’s Leap CEO Hein Koegelenberg with winemaker Eugene van Zyl and brand manager, Line Smit 

The 2018 Leopard’s Leap Classic Chenin Blanc has been awarded with the Chenin Blanc Trophy in the 2018 Michelangelo International Wine & Spirit Awards. Hot on the heels of the exceptional Top Ten performance of its 2016 Culinaria Chenin Blanc in the Standard Bank Chenin Blanc Challenge, this award reaffirms the Leopard’s Leap winemaking team’s knack for this variety.

 

Pappoffers for Braai Day


In South Africa, pap (maize porridge) is the ultimate heritage food. It is a staple in many households and in large parts of the country it is also an integral part of the treasured tradition of the braai.

 

Leopard’s Leap and Open Book announce winner of Message on a Bottle Competition


Nobantu Shabangu was announced as the winner in the Leopard’s Leap Wines and Open Book Festival Message on a Bottle writing competition. The announcement took place at the opening ceremony of the festival, held at The Book Lounge in Cape Town on 4 September.

 

Leopard’s Leap Strikes Gold at the Gold Wine Awards


Leopard’s Leap’s focus has always been on versatile, accessible wines that add quality to everyday life. 

 

Leopard’s Leap announces #Words4Wine for 2018


Leopard’s Leap Wines is delighted to announce the 2018 edition of its #Words4Wine campaign as part of its sponsorship of the annual Cape Town-based Open Book Festival.

 
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Leopard's Leap is created by sourcing the best grapes from the Cape Winelands to produce wine of exceptional quality. Situated in the picturesque Franschhoek Valley, South Africa, we produce affordable wines that are perfect for any occasion. We are passionate about crafting superb easy-drinking wine, and making sure that only the best is produced and sold under the Leopard's Leap label.
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