For the strawberry syrup

Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter.

Frozen Watermelon Daiquiri is simple, delicious and relaxing!

Summer, sashimi and sparkling wine – what a sensational combination! Try this fabulous Tuna sashimi and horseradish salad with a bubbly vinaigrette and a well-chilled glass of our Culinaria Méthode Cap Classique.

Fresh, seasonal and sustainable – that is how we like to eat. Enjoy the summer season with Chef Pieter’s recipe for grilled prawns that burst with flavour.

An exciting addition to the popular Leopard’s Leap collection of wines, the Leopard’s Leap Sparkling Chardonnay Pinot Noir now allows a way to celebrate and create special occasions!

Leopard’s Leap is a proudly South African wine brand and at its Franschhoek home with the focus on the enjoyment of food and wine, culinary tourists and foodies are now invited to take their place at The South African Table. Around this table, those interested in culinary culture can share an authentic South African meal, enjoy Cape wine and join the conversation on the origin and development of the local gastronomy.

Do you love literature, understand the importance of reading for children and perhaps have books to share? Join the Leopard’s Leap #Words4Wine initiative and exchange a pre-loved children’s book for a glass of wine!

n exciting addition to the popular Leopard’s Leap collection of wines, the Leopard’s Leap Sparkling Chardonnay Pinot Noir now allows a way to celebrate and create special occasions!

An ode to the chicken wing? Well that is pretty much what thekitchn.com does in a blog post entitled, An Anatomical Guide to Chicken Wings!