This light, fresh and vibrant oven-roasted tomato, prawn and lemon thyme soup is packed with flavour.

eing cheesy is only good when you’re a sandwich or a pizza… Try this delightful dish – a home-made pizza with plenty of smoked mozzarella. It makes a huge difference to your mood – something we can all do with during these crazy times! And, if you run out of wine, you can still get the Leopard’s Leap Natura De-alcoholised Classic White and Red at major retailers such as Spar, Pick n Pay and Makro! Both will work with this pizza, so choose your favourite and love lockdown!

Mother’s Day might look a bit different this year. While we will not be treating our special lady to lunch in her favourite restaurant or a day out on a wine estate, there is no reason not to spoil her! You know it’s all about the gesture!

Whether it’s for your guests or yourself, it’s always a good idea to add a fun and refreshing Natura mocktail from Leopard’s Leap into the mix.

Leopard’s Leap’s exciting Natura De-alcoholised Classic White and Classic Red are wonderful alternatives when you’re not in the position to use alcohol – whether it is by choice or lockdown-induced!

Springbok Biltong is one of South Africa’s most popular snacks. It is dried and spiced to perfection and this sweet potato soup recipe topped with biltong is sure to impress. 

As a precaution, all the popular guest experiences at Leopard’s Leap Family Vineyards will be closed from Monday, 16 March until Monday, 23 March 2020. The closure follows information from a guest who visited sister estate, La Motte during the previous week and shared his positive test results for COVID-19 on Sunday, 15 March.

This 007 Martini recipe is from movie “Goldfinger” that made “shaken not stirred” martini famous.

When meat is one of the most expensive items at the grocery store you have to streeeeeeeeetch it any way you can and these budget cheese burgers do just that.

Who said meatballs must be made with meat? Kidney beans are one of the best vegetable substitutes for making meat-less “meatballs” because of its meaty texture and high fibre content.