A hearty pie and a good glass of red wine – an unbeatable winter combination! Try our recipe for lamb cooked with red wine and rosemary, then covered in buttery pastry. Hmmm, that is the hearty pie bit covered. For the good glass of red wine, we suggest the 2017 Leopard’s Leap Cabernet Sauvignon – it has all the pairing ability for the lamb and rosemary, all the elegance you expect from a Cabernet Sauvignon and then, it is approachable and so easy to enjoy.
Sometimes the basics are the best. Bread. Cheese. Wine. And no one has mastered the art of making basics beautiful more than the French. And while we like to think it is all complicated culinary terms and technique, try our cheat’s version of garlic and thyme baked Camembert. Serve it with a fresh baguette and generous glasses of wine and you will be as French as you’d ever be. Bon Appétit!
Upgrade your standard sweet potato soup with some biltong and sweet potato crisp and a glass of Leopard’s Leap Shiraz.
The newly introduced Leopard’s Leap Natura De-Alcoholised Classic White and Red are not only health-conscious and delicious, they are also vegan.
Mimosas, step aside! Brighten up brunch with this sunrise orange and carrot cooler mixed with fresh-pressed carrot juice, tequila, and Leopard’s Leap Classic Sauvignon Blanc.
The earthy notes of our 2015 Culinaria Pinot Noir are beautifully echoed in the autumn flavours of this porcini risotto. Do try it!
As lamb is also such a great partner for our more serious reds, Leopard’s Leap has shared a few lovely recipes and combinations over the years. (Click here for their lamb recipe repertoire!)
