31 articles trended in South Africa on

<< Tuesday 10 August 2021 >

Being hungover is anathema to weekend excellence. You wake up with a mouth like the Sahara desert, drool on the pillow, and a headache that feels like a drill to the brain. Luckily, one of the most tried and true methods of combating the effects of a hangover is to dust yourself off and start drinking again.

 

ost of us are old enough to remember the retro ‘Cheese and Wine’ party! And although the canapés were usually not exclusive to cheese and rather included all kinds of eatables on a cocktail stick, the term ‘Cheese and Wine’ more than suggested that cheese and wine should be a good combination.

 

In countries where eating olives is comparatively new, it is important to have a benchmark for gauging the quality of a table olive. Consumers should be aware of what to look for in a good quality, tasty table olive. Highlighting these attributes will create awareness about the excellent local products that are available and protect consumers from being served second rate products, which is unfortunately something to which they have become accustomed for far too long.

 

Finishing your day with a chilled glass of wine is one of life’s greatest pleasures, but overindulging in alcohol and waking up with a hangover is not. Not only do you wake up feeling worse, but excessive consumption of alcohol isn’t good for your health. If you’re looking for something easy to drink without the brutal after effects, then low alcohol wine is here to save the day…and tomorrow morning!

 

Crafted from connection and made for connection, Comb & Hive is a crisp wine made with wildflower honey and real sugar fermented to harmonious perfection with orange blossom flower and a hint of f

 

Bonnievale Wines has claimed two gold medals among the winners of the Gilbert & Gaillard International Challenge that were revealed just days ago. The wines were The River Collection Sauvignon Blanc 2021 and Bonnievale Limited Release Cabernet Sauvignon 2019.

 
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FMCG major Nestle India on Monday said its iconic brands Maggi, KitKat, Nescafe, Everyday will have their logos masked up in order to create awareness and reinforce Covid-appropriate behaviour among t

 

A trio of "HARD MTN DEW," hard seltzers are in the works by Pepsi and Boston Beer Co. Flavors including original, black cherry and watermelon flavors.

 
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UK supermarket Waitrose has reported a jump in Aperol sales, plus other drinks, as people seek to make 'sundowner' cocktails at home this summer...

 

Jim Beam has achieved a pandemic-era production milestone by filling 1 million barrels during the COVID-19 outbreak.

 

For many Jamaicans, Wray & Nephew or Appleton are not just brands, and rum is not just a drink. Explore why rum is so important in Jamaica.

 

Castle Lager brings together malts from 2 of South Africa?s finest growing regions to bring South Africa?s first Double Malt beer.

 

New luxury restaurant Zioux has been described as a playground for the adventurous it will also have an onyx marble back-lit bar.

 

The First Circuit upheld an arbitrator's ruling that a United Auto Workers local did not follow proper procedure when filing a grievance against liquor giant Bacardi over wages, saying the court did n

 

Nearly a year-and-a-half into the COVID pandemic, Nestlé is using the tweaked packs to send out a message. It's part of the ‘Face of hope’ initiative.

 

Discover Budweiser APAC?s 2025 Sustainability Goals, its latest Green Financing Loan of US$500mn and what these mean for the brewing company

 

Confused by pasta shapes and what to serve with them? Look no further, we offer you an illustrated guide to pasta shapes and names.

 

There?s a champagne crisis in the Hamptons that?s forcing East End restaurateurs to fly in their own bubbly ? or drink (gasp!) alternatives like cava.

 

Durbanville Hills has released its light range, featuring a Chenin Blanc and Shiraz. Keeping abreast of the global trend towards moderation and a more mindful lifestyle, the range is lower in both alc

 

 

Mboweni took his culinary skills up a notch by preparing sardines and, as always, garlic made an appearance.

 

In celebration of The Saxon's 21st anniversary, they're offering ground-breaking new spa treatments. Let's see what you can expect.

 

At a newly opened eatery in Paris, customers can watch robots build, bake and box up pizzas at a rate of up to 80 an hour.

 

Chef David Higgs and Marble Group announces a fourth addition to their growing hospitality offering in Sandton ? and it?s going to be wild. Marble Group is once again going to be pushing the boundarie

 

South Africa is the only country in the world where a nationally favoured sausage is called a russian - and Eskort took advantage of this for a new, fun campaign...

 

Tweak the ingredients a bit with vegetarian ingredient substitutes to make the perfect creamy mushroom pasta that fits your dietary needs.

 

The businesses will donate $1 per drink to pediatric brain cancer research. The event began in memory of 6-year-old Lea Doran of Hamden.

 

Real sippers know who the undisputed champ is!

 

With a rich heritage dating back to 1685, Boschendal is a farm for all seasons, offering a string of pursuits for adventurers and gourmands alike.

 

Not distress. Not frustration. Certainly never tears. Just dreamy, decadent, nonstop bliss.