31 articles trended in South Africa on

<< Tuesday 10 August 2021 >

Being hungover is anathema to weekend excellence. You wake up with a mouth like the Sahara desert, drool on the pillow, and a headache that feels like a drill to the brain. Luckily, one of the most tried and true methods of combating the effects of a hangover is to dust yourself off and start drinking again.


In countries where eating olives is comparatively new, it is important to have a benchmark for gauging the quality of a table olive. Consumers should be aware of what to look for in a good quality, tasty table olive. Highlighting these attributes will create awareness about the excellent local products that are available and protect consumers from being served second rate products, which is unfortunately something to which they have become accustomed for far too long.


ost of us are old enough to remember the retro ‘Cheese and Wine’ party! And although the canapés were usually not exclusive to cheese and rather included all kinds of eatables on a cocktail stick, the term ‘Cheese and Wine’ more than suggested that cheese and wine should be a good combination.


Finishing your day with a chilled glass of wine is one of life’s greatest pleasures, but overindulging in alcohol and waking up with a hangover is not. Not only do you wake up feeling worse, but excessive consumption of alcohol isn’t good for your health. If you’re looking for something easy to drink without the brutal after effects, then low alcohol wine is here to save the day…and tomorrow morning!

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Crafted from connection and made for connection, Comb & Hive is a crisp wine made with wildflower honey and real sugar fermented to harmonious perfection with orange blossom flower and a hint of f


FMCG major Nestle India on Monday said its iconic brands Maggi, KitKat, Nescafe, Everyday will have their logos masked up in order to create awareness and reinforce Covid-appropriate behaviour among t

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Bonnievale Wines has claimed two gold medals among the winners of the Gilbert & Gaillard International Challenge that were revealed just days ago. The wines were The River Collection Sauvignon Blanc 2021 and Bonnievale Limited Release Cabernet Sauvignon 2019.


Jim Beam has achieved a pandemic-era production milestone by filling 1 million barrels during the COVID-19 outbreak.

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The First Circuit upheld an arbitrator's ruling that a United Auto Workers local did not follow proper procedure when filing a grievance against liquor giant Bacardi over wages, saying the court did n


For many Jamaicans, Wray & Nephew or Appleton are not just brands, and rum is not just a drink. Explore why rum is so important in Jamaica.


A trio of "HARD MTN DEW," hard seltzers are in the works by Pepsi and Boston Beer Co. Flavors including original, black cherry and watermelon flavors.


Castle Lager brings together malts from 2 of South Africa?s finest growing regions to bring South Africa?s first Double Malt beer.


UK supermarket Waitrose has reported a jump in Aperol sales, plus other drinks, as people seek to make 'sundowner' cocktails at home this summer...


There?s a champagne crisis in the Hamptons that?s forcing East End restaurateurs to fly in their own bubbly ? or drink (gasp!) alternatives like cava.


Durbanville Hills has released its light range, featuring a Chenin Blanc and Shiraz. Keeping abreast of the global trend towards moderation and a more mindful lifestyle, the range is lower in both alc


Nearly a year-and-a-half into the COVID pandemic, Nestlé is using the tweaked packs to send out a message. It's part of the ‘Face of hope’ initiative.


New luxury restaurant Zioux has been described as a playground for the adventurous it will also have an onyx marble back-lit bar.


Real sippers know who the undisputed champ is!


Discover Budweiser APAC?s 2025 Sustainability Goals, its latest Green Financing Loan of US$500mn and what these mean for the brewing company


South Africa is the only country in the world where a nationally favoured sausage is called a russian - and Eskort took advantage of this for a new, fun campaign...


With a rich heritage dating back to 1685, Boschendal is a farm for all seasons, offering a string of pursuits for adventurers and gourmands alike.


In celebration of The Saxon's 21st anniversary, they're offering ground-breaking new spa treatments. Let's see what you can expect.


Confused by pasta shapes and what to serve with them? Look no further, we offer you an illustrated guide to pasta shapes and names.



The businesses will donate $1 per drink to pediatric brain cancer research. The event began in memory of 6-year-old Lea Doran of Hamden.


Tweak the ingredients a bit with vegetarian ingredient substitutes to make the perfect creamy mushroom pasta that fits your dietary needs.


Chef David Higgs and Marble Group announces a fourth addition to their growing hospitality offering in Sandton ? and it?s going to be wild. Marble Group is once again going to be pushing the boundarie


Mboweni took his culinary skills up a notch by preparing sardines and, as always, garlic made an appearance.


At a newly opened eatery in Paris, customers can watch robots build, bake and box up pizzas at a rate of up to 80 an hour.


Do we totally ignore Jan van Riebeek's role in South Africa's wine and food culture, or is there a way to acknowledge his contributions?