If ever there’s a topic to keep the conversation bubbling and bottles being opened and emptied around the dinner table, it would be that of South Africa’s best wine.
At the end of last year La Motte Wine Estate earned the title of South Africa’s top practitioner of sustainable wine tourism for the second year running.
There’s a lot of excitement in the vineyards and barrel cellars of the Cape, following the international publication of a couple of fairly sumptuous reviews about South African wine.
Agriculture in general and wine production in particular has reached a point at which change is not just desirable, it’s essential to profitability and long term sustainability.