Enjoy a decadent delight with this Banana Cream Crepe recipe. A stacked crepe in a stupendously glorious display, this can be served as either brunch or dessert.
Ingredients
Crepe
- 1 cup all-purpose/ wheat-free flour
- 1 cup tapioca flour
- 11/2 cup soy milk
- 1 cup water
- 2 tablespoons sunflower oil
Banana Cream
- 4 bananas sliced
- 1 teaspoon cinnamon powder
- 1 tablespoon vanilla essence
- 2 tablespoons canola or sunflower oil
- 1 cup soy milk
- 1 cup non-dairy cream
Instructions
Crepe
- Combine all ingredients and whisk well.
- Use a cast iron skillet and add a smidgen of oil or vegan margarine this will ensure that the mix won’t stick to the base.
Banana Cream
- Gently fry banana slices in the oil at medium heat.
- Add all the other ingredients and reduce heat.
- Simmer and stir gently until a creamy texture is reached.
- Spread banana cream onto your crepe, add slices of banana, strawberries, more non-dairy cream, vegan yoghurt and/or cracked almonds – alternatively other nuts of preference.
- A generous shower of lemon juice adds a delectable twist!