With so many cocktail recipes out there it’s sometimes tricky to find one that’s exciting, fun and completely unique. 

By now you’ve heard all the talk around low ABV (alcohol by volume) cocktails making the trends for Summer 2020, and with Angostura’s Rock Shandy campaign kicking into full swing, we have just the right snacks to make your home entertaining with family and friends that much better!

Appearances can be deceptive, especially in the world of instagrammable victuals. Pastry cooks and aspiring bakers are using unusual decorations to turn regular meals into decadent cakes that resemble the real deal.

Need something to kick-start your morning? This breakfast pizza will line your stomach and get you going!

Celebrated annually on 29 September, World Heart Day was launched by the World Heart Federation in partnership with the World Health Organization to drive awareness around the fact that cardiovascular disease, including heart disease and stroke, is one of the leading causes of death in the world. Since its inception, this day has been used to educate individuals on the ways that they can look after their hearts – one of which is through a nutritious diet.

When you have a busy life schedule, it can be hard to deal with the necessary things in life. Going grocery shopping, going to work, taking care of yourself and your family. These things can sometimes seem impossible to work in all together when your work and life balance is off. Luckily for you, there are ways to stay healthy, even when you do not have time to think about what to do or what to eat. The trick to losing weight with little time to work on weight loss? Smoothies.

Pap is a South African staple. Much more than a traditional breakfast, this polenta-like dish is often enjoyed with meat and sauce, whether it is a juicy onion and tomato stew or another South African favourite, chakalaka.

Time to try something different? Give these legendary lemonade chicken wings a try. Freshly squeezed lemon juice and hot sauce brine, combined buttermilk brine, followed by a light batter, make these the tastiest wings you will ever eat.

From the 1960s to the 1980s there was only one starter to serve at your dinner party: the shrimp cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and sweet pink sauce balanced on a nest of iceberg lettuce was the sophisticated way to begin a night among friends. 

Eggs are eggcellent, right? A restaurant favourite, you will find eggs on almost every menu along with a variety of serving options. Eggs Benedict, for instance, reigns supreme in every American brunch, because of its versatility.