The Many Ways You Can Make and Enjoy an Ice Cream Float


Source: Cookie Dough Parlor via Facebook 

 

Mushroom and Spinach Lasagna


This easy mushroom spinach lasagna has a light parmesan sauce and a ton of flavor. It also freezes wonderfully – perfect for make-ahead freezer meals!

 

Red Pepper, Corn and Sriracha Pancakes by Yotam Ottolenghi


The avocado salsa works a treat here but the pancakes are also great just as they are, with a squeeze of lime. The batter can be made the day before and kept in the fridge.

 

Caribbean Deep Fried Chicken Jibarito Sandwich


It doesn’t take much to convince me to eat fried chicken. Inspired by the popular street food in the Caribbean, this jibarito sandwich features extra spice to heat things up.

 

Sticky Whiskey Bacon For Breakfast


We all know that everything tastes better with bacon, but add some whiskey to the mix and you have a winning combo.

 

Santa Fe Chicken and Lentil Casserole


Santa Fe chicken and lentil casserole recipe with corn, green lentils, chicken, cayenne, cilantro and cheese baked into a healthy kid approved bake. It will win the hearts of all lentil haters.

 
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Salt and pepper squid with jalapeno and honey dipping sauce, by chef Pete Goffe-Wood


Craving a deliciously crisp yet creamy-textured Sauvignon blanc that’s a superb match with fresh seafood with a hint of spice? Nederburg’s Heritage Heroes The Young Airhawk barrel-fermented Sauvignon Blanc of the 2016 vintage, awarded a gold medal at the prestigious The Drinks Business Global Sauvignon Blanc Masters 2017 competition, is an excellent choice, according to Nederburg white-wine maker, Elmarie Botes.

 

Best Buddha bowls with the beachhouse wines


So what is the story behind one of biggest health food crazes in recent times? For all its spiritual allusions, Buddha bowls mainly consist of small portions of highly nutritious foods, styled for visual appeal. Buddha bowls recipes incorporate the eating principles of Chinese and Japanese medicine and include raw or roasted veggies, beans, a whole grain, like brown rice or quinoa, and sometimes fish, with every meal. This way of eating is believed to reduce toxins in the body and lower your risk of chronic diseases. It’s all about balance really, getting all the nutrients your body needs in the right (small) amounts on one plate.

 
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How to make Oreo Churros


When SAVineShare included a pairing of Leopard’s Leap Cabernet Sauvignon and Oreo cookies in a Budget pairing for #Januworry, we thought it was a fun idea, but summer in the Western Cape calls for Sauvignon Blanc and sushi and we passed on the red wine and chocolate combo.

 

Aperol Spritz Ice-pops Are Here And They Are Ridiculously Easy To Make


Following on from the likes of Aperol Spritz cheesecake; Aperol Spritz slushies, and, well, just the perfect Aperol Spritz… there is a new incarnation that looks all-sorts of wonderful.