Sure, red velvet pancakes are fun, but this option is much healthier: A heart-shaped egg over toast!

Beat the heat this February with this easy and delicious prawn and papaya salad and wash it down with a glass of dry rosé.

Chef Johan Stander from Glen Carlou shares one of his favourite desserts – a vibrant and tantalising berry sorbet. This sorbet is not only easy to make but is also a no-guilt treat for all still trying to respect their new year resolutions.

These cupcakes are incredibly moist with a big hit of citrus and a perfectly pink cream cheese frosting – the perfect treat for a special someone!

Served with harissa yoghurt sauce and made with a filling including ras el hanout, mint and dried apricots, these lamb sausage rolls – based on a recipe from Adelaide Central Market – could add a spicy twist to your Australia Day fare.

The Avocado Bun Burger – otherwise known as ‘The Guac Burger’ – is the only burger you’ll ever need a knife and fork for to eat.  

Here’s really great recipe for a delightful weekend breakfast.

The recipe from recipes from a pantry is super easy to make. Fry the bacon, add in some sweet corn, spring onions, tomatoes and smoky chipotle paste. Add this mix along with some refried beans to a creamy and cheesy polenta, bake for 20 minutes and you are done. The result is bacon, Mexican food and polenta heaven! Check out the video below.

This Southern specialty is simplistic in its preparation and ingredients. This is comfort food you can enjoy any time of year.

Peppermint Crisp Tart is a real South African favourite and a fantastic crowd-pleaser that is sure to disappear quickly at any gathering!