This traditional African brown bean soup will wrap you up like a warm Basotho blanket on a cold winter’s day. Legume-based soups are a dietary staple in Africa and this soup is nutritious, filling and easy to make. It’s the ideal mid-week meal for the whole family. You can use pinto beans if you can’t find brown beans to make this traditional soup, enjoyed by many all over Africa.

Enjoy this delicious Creamy Garlic Seafood Pasta Paired With Rietvallei JMB Chardonnay.

Enjoy this Chocolate Bread And Butter Pudding paired with the Rietvallei 1908 Muscadel.

This lip-smacking lamb shanks recipe from Rietvallei Wine Estate will leave your guests wanting more! Pair the Skaapboud (Afrikaans) with a bottle of the winery’s Estéanna Cabernet Franc Cabernet Sauvignon Petit Verdot red blend. Serve with mashed potatoes on the side.

Rietvallei Shiraz 2019 paired with Thai Chili Clams is a match made in Robertson! Spicy, flavourful and exotic. What’s not to love?

Decadent and fluffy, this White Chocolate Fondant recipe from Rietvallei’s farm kitchen in Robertson, is all you need when you have a craving for white chocolate. Impress your dinner guests and pair it with Rietvallei Muscadel.

Enjoy this Molten Chocolate Lava Cake Recipe paired with Rietvallei Muscadel.

Are you a beginner cook looking to expand your culinary horizons? Look no further than Asian recipes. Cooking with traditional Asian ingredients and flavors is easy and can produce unique dishes. From Vietnamese pho to Japanese teriyaki, there are plenty of delicious options for anyone starting in the kitchen.

Making cookies is an art form, requiring a certain level of finesse to get the perfect balance between crunchy and chewy. But what if you want to avoid using eggs in your cookie dough? Is it still possible to get that same delicious texture without them? 

Lebanese cucumber and peanuts combine for a depth of flavour. This sautéed Eggplant, Tofu, and Cucumber with Peanuts dish is packed with protein.