Baked eggs over creamy polenta with chorizo…. for breakfast or dinner. These baked eggs are easy to fall in love with, not only for their easy, one-skillet preparation, but also for their rich, flavorful Spanish flavors. A creamy bed of warm polenta, seasoned with a hint of smoked paprika provides a fluffy bed for eggs and chorizo to nest in – then the whole skillet is placed in the oven to bake, just until the whites of the eggs are set. The polenta is deliciously seasoned from the warm spices of the chorizo. 

With the summer season on our doorstep, you’re sure to be looking for a couple of easy and fun snack ideas for your next weekend braai. Try this savoury chicken bites with a dash of Angostura Bitters.

Summer, sun, holidays and road tripping. No matter where the summer takes you, food is always an essential part of the travel experience.

Christmas meals are about having your loved ones around a table. If you are planning to have quite a few of your favourite people with you this year, why not try our Beef Prime Rib on the Bone.

We all cook with red wine, adding a glug or two to enrich pan sauces and stews, but did you know you can bake with it a well?

From our Cape Winelands Cuisine cookbook, page 95

These pancakes from bionic-bodies are made with no nasties and only use healthy ingredients! They’re super easy to whip up too, so your lazy Sunday can remain just that.

The beauty of carne asada is that braaied steak sliced thinly goes a long way. Traditionally served with guacamole and salsa, it’s a perfect party dish.

The mercury is rising, and along with summer, it’s time to celebrate outdoor dining and to live lighter with sensational salads and a glass of cold, refreshing vino – preferably on a seaside porch! Here are our favourite picks for satisfying summer salads, perfect for sharing with a bottle of the beachhouse Rosé or Sauvignon Blanc at your next dinner party.

This piquant blend of eggs, vegetables and toasted sesame oil, served up on a bed of quinoa, is a filling meal.