Serve some heart-shaped pancakes to kick off Valentine’s Day.

Because why not? Making a restaurant booking is easy. Creating the perfect evening yourself is something special and is sure to score you a few extra points!

Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine’s Day, but if you want to go the homemade route, it doesn’t get much easier than hard candy.

Just add vodka and wait 4 weeks. Ok not quite, but making your own coffee liqueur at home is rather straight forward. You can even bottle your creation and call it Espresso Martini On The Go.

Just imagine waking up on a weekend after a night out on town… and you get served a big plate of these Bacon, Egg, and Cheese Breakfast Wontons.

Crunch cakes are morish desserts that are super easy to make. This frozen treat has a crunchy granola bar crust and creamy cheesecake-style center, speckled with brown sugar bourbon bacon.

Feeling a little parched during brunch? The French 75 is a sparkling cocktail that’s perfect before, during and after your egg and bacon sandwich. And with the option of rum or gin, this is one classic you’ll want to rediscover again and again.

When meat is one of the most expensive items at the grocery store you have to streeeeeeeeetch it any way you can and these budget cheese burgers do just that.

Cheesecake and Mountain Dew rarely have anything in common, but that little fact didn’t deter Tastemade from creating a very simple, rectangular yellow cheesecake with a green glaze that contains the distinctly bright-coloured caffeinated soda. No baking involved for this recipe, just crush, mix, colour, glaze, and chill.

Who said meatballs must be made with meat? Kidney beans are one of the best vegetable substitutes for making meat-less “meatballs” because of its meaty texture and high fibre content.