Celebrate Potato Chip Day with this tasty chicken, cheese and crispy McCain oven chips recipe

The 14th of March marks an auspicious occasion in which the humble spud, in possibly its greatest form, is celebrated worldwide. On International Potato Chip Day 2018, McCain Foods South Africa is giving you the “skinny” on everything related to the delicious and much-loved potato chip.


Prawn and ricotta gnocchi with browned butter, almonds and Parmesan

Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter.


Celebrity Chef Pete Goffe-Wood cooks with brandy

Brandy is enjoyed in many forms – on its own in a brandy balloon, with a single ice-cube, with a mixer such as ginger ale or coke or in a cocktail with myriad ingredients.


Spaghetti Cake with Roasted Zucchini and Aubergine

Spaghetti cakes are a healthier option for lunch, picnics or a midweek dinner.

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Chunky whitefish with garlic, lemon and olive oil

A lovely and light, sustainably sourced fish dish.


Slow Cooker Brown Sugar and Garlic Chicken

Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in minutes and have the perfect weeknight meal!


Skinny Mushroom Spinach Lasagna

A super filling meal that’s completely vegetarian friendly!


Chorizo and Shrimp Quesadillas with Smoky Guacamole

Vibrant, smoky and packed full of spicy flavours, chorizo must leave regular sausages with a bit of an image complex.


Grilled Prawns with a Summer Salsa

Fresh, seasonal and sustainable – that is how we like to eat. Enjoy the summer season with Chef Pieter’s recipe for grilled prawns that burst with flavour.


Fire Chicken With Cheese

Today’s recipe is super-spicy chicken, called buldak in Korean. The Korean word bul means fire, and dak means chicken, so you can call this “fire chicken.”

Supper - WT_ZONE

Sit back and relax with a glass of your favourite. It’s time for the oven to do what it does best.