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< Monday 22 December 2014 >

Top 10 Drinks Articles of 2014


It`s been an exciting year at winetimes.co. We introduced trending drinks news, upgraded our servers and hit our first half million views on a single article (Yes that’s a big thing for us). So pop the bubbles and let’s celebrate the top 10 articles of 2014.

 

Caramelised home-grown tomatoes with homemade gnocchi – Meeta K Wolff


Meeta K Wolff’s Caramelised Home Grown Tomatoes with homemade gnocchi 750g cherry tomatoes – cut in halves 3-4 garlic cloves – finely chopped 1-2 teaspoons red peppercorn – coa

 

Dilmah Tea now available in SA


One of the world's most esteemed tea brands, Dilmah, is finally accessible to SA consumers.

 

Sutherland Viognier Roussanne 2011


The Viognier Roussane blend from Thelema’s Elgin vineyard called Sutherland first came to prominence when the 2009 vintage won gold at the 2011 Old Mutual Trophy Wine Show. Current release is 2011 (

 

Leopard’s Leap Culinaria Muscat de Frontignan 2014 – a fresh take on Christmas


The Leopard’s Leap’s Culinaria Collection celebrates the harmony of food and wine and never is it more fitting than for the festive season when many an hour goes into planning the ultimate fes

 

Beer Unlocks Creativity


It’s something gaming enthusiast have known about for years, though I’m sure we’re not the only ones to have noticed. About a beer and a half into a session of laying waste to virtua

 

Wine Cellar’s Debi van Flymen on ‘Die Vine Intervention’


Wine Cellar’s Gauteng manager, Debi van Flymen, recently took part in a series of podcasts called ‘Die Vine Intervention’ for ZA Confidential. In the first of these sessions, Debi,

 

Wine trends for 2015


It’s the end of the year which brings with it awkward office parties, dysfunctional family holidays and endless predictions of what the next year will hold across all fields of endeavour. Since

 

Balls of Steel Whisky Coolers – Gimmicky or Worth Buying?


Having to cool down your whisky is not something folks in cooler climes are that familiar with, so it is always amusing to see the disdain whisky snobs show when you mention adding ice or the like to

 

KWV Héritage XO Cognac – the perfect Christmas Gift


This is the perfect gift at Christmas. KWV, having been acclaimed at ISC and IWSC over recent years as the home of the World’s Best Brandy, recently unveiled KWV Héritage XO Cognac SA’s first and

 

Maple & mustard glazed gammon with star anise & orange plum sauce – Dianne Bibby


Dianne Bibby is a former fashion designer turned cook. She spends her time developing recipes and teaching group cooking classes. Her Gammon is just so seasonal with the plum sauce, and perfect for Ch

 

De Grendel Pinot Gris 2013 – 22.12.14


The De Grendel vineyards are situated 7 kilometres from the Atlantic Ocean, growing on the slopes of the Tygerberg Hills 200 meters above sea level. A portion of a Cabernet Sauvignon vineyard was graf

 

Pierneef à La Motte Restaurant – Winelands Cuisine at its Best


A visit to La Motte Estate in Franschhoek takes you way back in history. The Newspaper was honoured to dine at the Pierneef à La Motte Restaurant embraced by the presence of an extensive collection o

 

Rietvallei Sauvignon Blanc 2014 – 22.12.14


Rietvallei Wine Estate in the Robertson Valley is coming up to the end of the 150th year of its existence. And much has happened on the Estate, not the least of which was the launch of two wines by Ko

 

Nativo Organic White Blend – 22.12.14


For Billy Hughes, 2014 was a year in which his dream for an organically certified wine came true with the bottling of a first, the Nativo Organic White Blend 2013. The grapes for the wine were all org

 
 

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