Five Hong Kong Restaurants Serving High-end Vegetarian Dishes

These outlets offer the growing ranks of vegetarians, vegans and everything in-between delicious, quirky and sustainable plant-based menus. Seasonal, locally sourced ingredients are prepared with love


An Irishman Abroad?s Favourite Hong Kong Restaurants, From Ciak ? In The Kitchen To Congress Plus

Ian Carroll is the owner and founder of The Candle Company and its new beeswax candle brand, Carroll&Chan. He tells us his go-to places for breakfast, lunch and dinner


Recipe For Breakfast Focaccia That Is Delicious Throughout The Day

Easy to make, the bread can be tailored to any taste with a variety of different toppings


Shangri-la Chefs Share Top Chinese Recipes And Drinks Pairings

Some of the dishes served at the Shang Palace and Summer Palace, the hotel group’s iconic Cantonese restaurants, may prove too difficult for home cooks, but there are easier recipes too

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Mandarin Oriental Pop-up Serves Fine-dining Menu Russian Artist Inspired

Konstantin Bessmertny, who has already published a food book, has teamed up with executive chef Paul Zavou to create dishes inspired by the Russian artist?s works, which will be on display at the Mand


Uwe In Sheung Wan Restaurant Review: Beautifully Cooked And Delicately Presented Dishes

Ex Mandarin Oriental executive chef?s eponymous restaurant serves up well thought out, cleverly made and elegant dishes, and the only complaint is that one of the plates was too small


Why Top Sushi Chef Chose Hong Kong For First Overseas Branch

Sushi Saito, Takashi Saito’s three-Michelin-star establishment in Tokyo, is extremely difficult to get a reservation at. Fortunately, he is now opening a restaurant at the Four Seasons Hotel Hong Ko


Wynn Macau Golden Flower Gallery

Golden Flower Private Dining Room Stewed fish maw with crab claw in supreme chicken soup Broiled beef sliced served with sesame puffs Fresh clam and jasmine in chicken soup


Verandah Gallery

Beautiful seaviews and elegant surroundings enhance your dining experience at The Verandah....


Pét-nat: New Craze Adds Affordable Sparkle To Wine World

Although pétillant naturel is the winemaking trend of the moment, the techniques behind producing natural wines with fizz date back to 16th-century France

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